Tartar with cream sauce

Name: tartar with cream sauce
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 600 g frozen duchesse puree turrets; 2 el sunflower oil; 4 beef tartar; 250 g mushrooms; 35 g Cream sauce; 600 g frozen haricot beans

A tasty Dutch recipe. The main course contains the following ingredients: meat, deep-frozen pommes duchesse puree turrets and frozen string beans.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 225 ºC.
Divide the duchesse over a baking sheet covered with parchment paper and bake for about 25 minutes in the oven.
After 15 minutes, heat the oil in a frying pan. Bake the tarts for 4 minutes on a high heat. Turn halfway.
Remove the meat from the pan and keep warm on a plate under a lid. Cut the mushrooms into slices.
Fry the mushrooms in the remaining shortening for 3 minutes. Prepare the cream sauce according to the instructions on the packaging and add to the mushrooms.
Put the tartaries in the pan and warm for another 2 minutes.
In the meantime, cook the beans for 4 minutes in a pan of boiling water. Drain and season with salt and salt.
Divide the tartar, duchesse and haricot beans over 4 plates and scoop the mushroom-pepper sauce over the meat.