Filter
Reset
Sort ByRelevance
Juliana W.
Tartar with cream sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, deep-frozen pommes duchesse puree turrets and frozen string beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Divide the duchesse over a baking sheet covered with parchment paper and bake for about 25 minutes in the oven.
-
After 15 minutes, heat the oil in a frying pan. Bake the tarts for 4 minutes on a high heat. Turn halfway.
-
Remove the meat from the pan and keep warm on a plate under a lid. Cut the mushrooms into slices.
-
Fry the mushrooms in the remaining shortening for 3 minutes. Prepare the cream sauce according to the instructions on the packaging and add to the mushrooms.
-
Put the tartaries in the pan and warm for another 2 minutes.
-
In the meantime, cook the beans for 4 minutes in a pan of boiling water. Drain and season with salt and salt.
-
Divide the tartar, duchesse and haricot beans over 4 plates and scoop the mushroom-pepper sauce over the meat.
Blogs that might be interesting
-
25 minMain dishleaf spinach part cubes, multigrain pancake mix, egg, semi-skimmed milk, sunflower oil, hüttenkäse, tomatoes, balsamic dressing,spinach pancakes with hüttenkäse -
45 minMain dishBiologically slightly crisp potato, Organic baking flour, mild olive oil, garlic, unsalted butter, pigskin skins, Organic semi-skimmed milk,roasted cauliflower with slavink and mashed potatoes -
115 minMain dishcarrots, forest outing, hüttenkäse, leaves of fresh basil, juice and grater of an orange, fine mustard, pig farm, raw ham, butter,Pork roast -
30 minMain dishthyme, garlic, olive oil, lime juice, leg of lamb slices à la minute, pine nuts, fresh spinach, bunch onions, fennel bulb, fresh dill, fresh mint, yellow raisins, salt and freshly ground pepper,filled lamb leg slices
Nutrition
640Calories
Sodium13% DV300mg
Fat51% DV33g
Protein66% DV33g
Carbs16% DV47g
Fiber16% DV4g
Loved it