Filter
Reset
Sort ByRelevance
Juliana W.
Tartar with cream sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, deep-frozen pommes duchesse puree turrets and frozen string beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC.
-
Divide the duchesse over a baking sheet covered with parchment paper and bake for about 25 minutes in the oven.
-
After 15 minutes, heat the oil in a frying pan. Bake the tarts for 4 minutes on a high heat. Turn halfway.
-
Remove the meat from the pan and keep warm on a plate under a lid. Cut the mushrooms into slices.
-
Fry the mushrooms in the remaining shortening for 3 minutes. Prepare the cream sauce according to the instructions on the packaging and add to the mushrooms.
-
Put the tartaries in the pan and warm for another 2 minutes.
-
In the meantime, cook the beans for 4 minutes in a pan of boiling water. Drain and season with salt and salt.
-
Divide the tartar, duchesse and haricot beans over 4 plates and scoop the mushroom-pepper sauce over the meat.
Blogs that might be interesting
-
27 minMain dishgarlic, traditional olive oil, sea salt, cherry tomatoes on the branch, linguine, Red onion, frozen wok prawns with garlic and parsley, wild spinach, arugula,linguine with roasted cherry tomato and shrimps -
30 minMain dishegg, flour, powdered sugar, custard powder, vanilla yogurt, lemon peel, milk, lemon juice, butter, oil,vanilla pancakes -
60 minMain dishcucumber, Greek yogurt (0% fat), garlic, bacon, Mediterranean herbs, half-to-half-chopped, traditional olive oil,meat skewer with homemade tzatziki -
15 minMain dishpenne pasta, green coal, bacon strips, Provencal herbs, creme fraiche, Grana Padano grater,penne with green cabbage and bacon
Nutrition
640Calories
Sodium13% DV300mg
Fat51% DV33g
Protein66% DV33g
Carbs16% DV47g
Fiber16% DV4g
Loved it