Spring chicken soup

Name: spring chicken soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: business suit yellow rice a 325 g; 1 lemon cleaned up; 1 liter chicken bouillon of tablets; 250 g chicken breast in strips; 8 roots in slices; 200 g sugar snaps or snow peas; 3 bunch onions in pieces of 2 cm; 1 bag Spinach 300 g

A tasty Dutch recipe. The main course contains the following ingredients: poultry, yellow rice (a 325 g), lemon (cleaned), chicken broth (from tablets), chicken breast (in strips), carrots (in slices), sugar snaps (or snow peas), spring onions (in pieces of 2 cm) and ready-to-cook spinach (300 g).

Ingredients

Directions

Boil the rice according to the instructions on the package.
Grate the yellow skin of the lemon and squeeze out the fruit.
Bring the stock in a large saucepan with the lemon zest and 2 tablespoons of lemon juice to the boil.
Add the chicken, carrot, sugarsnaps (or snow peas) and spring onions, and let the soup simmer for 10 minutes.
Stir the spinach through the soup and let the leaves shrink slightly.
Season the soup spicy with salt, (freshly ground) pepper and possibly some lemon juice.
4 Put a quarter of the rice in a cup, press it well and turn the rice on top of a large deep plate.
Spoon the chicken soup with vegetables around it..