Potato stew with bacon

Name: potato stew with bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kilo super potatoes crumbly, bag of 3 kilos; 2 winter roots approx. 300 g; 1 duobakje smoked bacon cubes 250 g; 1 pot broth with beef 350 ml; 2 green peppers; 2 leeks; 1 bag rucola lettuce 30 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, super potatoes (crumbly, bag of 3 kilos), winter carrots (about 300 g), smoked bacon cubes (250 g), broth with beef (350 ml), green peppers, leeks and rocket lettuce (30 g).

Ingredients

Directions

Peel potatoes, wash and cut into wedges.
Clean the carrot and cut into slices.
Fry bacon cubes for about 4 minutes in a frying pan.
Potato and carrot for about 3 minutes.
Boil the broth with meat and 50 ml water through the vegetables and bring to the boil.
Clean pepper and cut into strips.
Wash the leek and cut into pieces of approx.
2 cm.
Pepper and leek by creating potato mixture.
Let the pan simmer for about 15 minutes with a lid.
Season with salt and pepper.
Roughly cut rocket.
Prepare rocket salad by stew just before serving..

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Nutrition

490Calories

Sodium0% DV2.400mg

Fat35% DV23g

Protein48% DV24g

Carbs16% DV47g

Fiber24% DV6g

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