Filter
Reset
Sort ByRelevance
RENZ
Laab
A tasty asian recipe. The gluten-free main course contains the following ingredients: chilled lemon grass, chicken, (peanut) oil, lime and salad onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves and the underside of the lemongrass and cut the stem as finely as possible. Peel and grate the ginger. Cut the shallot into pieces.
-
Put the lemongrass, ginger, shallot and chicken fillet in the food processor and grind to mince.
-
Heat the oil in a frying pan and fry the mixture for 5 min. On medium heat. Keep shoving well.
-
Add the chilli flakes, fish sauce and cauliflower rice and fry the laab for another 5 minutes. Season with lime juice and salt.
-
Meanwhile, cut the salad onion into wafer-thin slanting rings and cut the coriander and fresh mint coarsely. Remove the leaves from the crop.
-
Cut the cucumber into slices and the radish into pieces.
-
Serve the lettuce, laab, crisp vegetables and herbs in a nice bowl. Use the lettuce leaves to eat the laab. Tasty with extra lime juice.
Blogs that might be interesting
-
45 minMain dishfloury potatoes, butter, salmon fillet, olive oil, fine mustard, honey, dried thyme, Spinach,smashed potatoes -
75 minMain dishegg, chickpea, cumin, ground coriander, leaf parsley, red pointed pepper, bunch onions, orange, tomato,chickpea bread stuffed with boiled eggs -
25 minMain dishWhite rice, onion, eggplant, traditional olive oil, Thai chicken fillet cubes, Bumbu spice green curry, coconut milk, deep-frozen very fine green beans,thai chicken curry with eggplant and green beans -
15 minMain dishtofu natural, wok essences, garlic, Chinese, oil, Thai stir-fry mix, cucumber, Sesame seed,sesame-noodles with thai vegetables and tofu
Nutrition
210Calories
Sodium20% DV480mg
Fat14% DV9g
Protein42% DV21g
Carbs3% DV9g
Fiber16% DV4g
Loved it