Filter
Reset
Sort ByRelevance
RENZ
Laab
A tasty asian recipe. The gluten-free main course contains the following ingredients: chilled lemon grass, chicken, (peanut) oil, lime and salad onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves and the underside of the lemongrass and cut the stem as finely as possible. Peel and grate the ginger. Cut the shallot into pieces.
-
Put the lemongrass, ginger, shallot and chicken fillet in the food processor and grind to mince.
-
Heat the oil in a frying pan and fry the mixture for 5 min. On medium heat. Keep shoving well.
-
Add the chilli flakes, fish sauce and cauliflower rice and fry the laab for another 5 minutes. Season with lime juice and salt.
-
Meanwhile, cut the salad onion into wafer-thin slanting rings and cut the coriander and fresh mint coarsely. Remove the leaves from the crop.
-
Cut the cucumber into slices and the radish into pieces.
-
Serve the lettuce, laab, crisp vegetables and herbs in a nice bowl. Use the lettuce leaves to eat the laab. Tasty with extra lime juice.
Blogs that might be interesting
-
35 minMain dishsweet potato, baking flour, celery, onion, sunflower oil, grilled red peppers in a pot, kidney beans, tap water, vegetable stock, medium sized egg,winterminestrone with brown beans
-
500 minMain dishaduki beans, beef broth tablet, avocado, lime, sweet-vegetable tomato mix, mascarpone chilidip, Cheddar Tophat 48, Tortilla wraps, lamb's lettuce,tortilla wraps with aduki beans, avocado cucarpone and tomato
-
20 minMain dishfusilli, sundried tomatoes in oil, hamham, garlic, onion, chili flakes, canned chickpeas, fresh coriander, Greek yoghurt, arugula,fusilli with ham and sundried tomato sauce
-
20 minMain dishparma ham, raw ham, Mozzarella, oregano, minced beef, Spice Italian Meatballs, Red onion, vine tomato, green pepper, fresh mint, olive oil, White wine vinegar, lemon juice,parmas with paprika tomato salad
Nutrition
210Calories
Sodium20% DV480mg
Fat14% DV9g
Protein42% DV21g
Carbs3% DV9g
Fiber16% DV4g
Loved it