Laab

Name: laab
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 stem chilled lemongrass lemongrass; 4 cm fresh ginger; 100 g shallots; 320 g chicken fillet; 1 el (peanut) oil; tl chili flakes; 1 el fish sauce; 400 g baking flour; 1 lime; bunch salad onion; 15 g fresh coriander; 15 g fresh fresh mint; crop lettuce; 4 mini cucumber; 1 forest radish

A tasty asian recipe. The gluten-free main course contains the following ingredients: chilled lemon grass, chicken, (peanut) oil, lime and salad onion.

Ingredients

Kitchen Stuff

1 food processor

Directions

Remove the outer leaves and the underside of the lemongrass and cut the stem as finely as possible. Peel and grate the ginger. Cut the shallot into pieces.
Put the lemongrass, ginger, shallot and chicken fillet in the food processor and grind to mince.
Heat the oil in a frying pan and fry the mixture for 5 min. On medium heat. Keep shoving well.
Add the chilli flakes, fish sauce and cauliflower rice and fry the laab for another 5 minutes. Season with lime juice and salt.
Meanwhile, cut the salad onion into wafer-thin slanting rings and cut the coriander and fresh mint coarsely. Remove the leaves from the crop.
Cut the cucumber into slices and the radish into pieces.
Serve the lettuce, laab, crisp vegetables and herbs in a nice bowl. Use the lettuce leaves to eat the laab. Tasty with extra lime juice.