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Laab
A tasty asian recipe. The gluten-free main course contains the following ingredients: chilled lemon grass, chicken, (peanut) oil, lime and salad onion.
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Ingredients
Directions
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Remove the outer leaves and the underside of the lemongrass and cut the stem as finely as possible. Peel and grate the ginger. Cut the shallot into pieces.
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Put the lemongrass, ginger, shallot and chicken fillet in the food processor and grind to mince.
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Heat the oil in a frying pan and fry the mixture for 5 min. On medium heat. Keep shoving well.
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Add the chilli flakes, fish sauce and cauliflower rice and fry the laab for another 5 minutes. Season with lime juice and salt.
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Meanwhile, cut the salad onion into wafer-thin slanting rings and cut the coriander and fresh mint coarsely. Remove the leaves from the crop.
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Cut the cucumber into slices and the radish into pieces.
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Serve the lettuce, laab, crisp vegetables and herbs in a nice bowl. Use the lettuce leaves to eat the laab. Tasty with extra lime juice.
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Nutrition
210Calories
Sodium20% DV480mg
Fat14% DV9g
Protein42% DV21g
Carbs3% DV9g
Fiber16% DV4g
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