Plate pizza with spinach and bacon

Name: plate pizza with spinach and bacon
Total time: 25 min
Yield: 4
Ingredients: 9 tablespoon olive oil; 200 gram smoked bacon; 900 gram Spinach; 3 clove garlic; 150 gram cottage cheese; 50 milliliters milk; flour; 300 gram self raising flour; 2 meat tomato; 250 gram soft goat cheese; 50 gram sunflower seeds; 50 gram pine nuts

Ingredients

Directions

Preheat the oven to 200 ° C. Heat 1 tablespoon of oil in a stir-frying pan and lightly browned the bacon strips. Remove them from the woks.
Stir in the spinach and garlic in the shortening and add another 2 tablespoons of oil. Drain and cool in a colander if the leaves have shrunk slightly. Press as much moisture as possible from the spinach.
Mix the curd with the milk, 6 tablespoons of oil and 1 teaspoon of salt. Spray the worktop with flour. Stir the curd mixture through the flour and knead a smooth dough.
Roll out the dough into a thin piece and place on the baking tray, or make 4 smaller round bottoms. Prick holes in the dough bottom with a fork and spread the spinach over it.
Sprinkle with the bacon and lay the tomato slices on it. Divide the cheese and sunflower seeds.
Fry the pizza in the oven in 16-18 minutes until golden brown and done.