Meal soup of beet

Name: meal soup of beet
Total time: 40 min
Yield: 4
Ingredients: 6 tablespoon olive oil; 2 Red onion shredded; 2 clove garlic shredded; 1 winter carrot peeled, coarsely grated; 2 crumbly potato peeled, coarsely grated; 200 gram celeriac peeled, coarsely grated; 300 gram raw beet peeled, coarsely grated; 1 tablespoon dried thyme; 2 laurel leaf; 1 tablespoon tomato paste; 400 gram tomato cubes look; 340 milliliters beef broth with meat pot; 1 beef broth tablet; baguette in thin slices

Also try this delicious meal soup of beet

Ingredients

Kitchen Stuff

1 baking paper

Directions

Heat 4 tablespoons of the oil in a large pan and fry the onion for about 5 minutes.
Add the garlic and all grated vegetables and stir-fry for another 5 minutes. Add the thyme, the bay leaf, the tomato paste and the cubes and let it come to a boil.
Strain the stock and keep the meat separate. Dilute the broth with a pot of water and pour it into the pan.
Add the bouillon tablet and let the soup boil gently on low setting for about 30 minutes until all vegetables are tender.
Remove the bay leaves from the soup and puree the soup with the hand blender. Season to taste with salt and pepper and add the bouillon meat.
Heat the soup for a few minutes. Brush the slices of baguette on both sides with olive oil and roast them under the grill in a few minutes per side until golden brown. Sprinkle them with salt and serve them with the soup.