Filter
Reset
Sort ByRelevance
Linda Watkins
Spaghetti with tomato sauce and arugula
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tomatoes (pack 1 kg), olive oil, onions (chopped), garlic (finely chopped), finely chopped (a 175 g), cooking cream (bottle 250 ml), spaghetti (multigrain (pack 500 g)) and arugula (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the tomatoes and remove as much moisture and seeds as possible. Then cut them into pieces. Heat in a wok2 el oil and fry the onions until transparent. Spoon the tomatoes, the garlic and some pepper and salt to taste and stir fry the tomatoes for 10 minutes. Add the finely chopped cream and the cream and bring the tomato sauce to the boil.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package. Let the spaghetti drain in a colander and scoop the rest of the oil and some (black) pepper through.
-
Divide the spaghetti over 4 plates. Stir the arugula through the tomato sauce and spoon the sauce over the spaghetti.
Blogs that might be interesting
-
15 minMain dishbasmati rice, peanut oil, Asian wok vegetable pods tatsoi, fresh wok sauce sesame soy, frozen raw peeled pink shrimps, Sesame seed,rice bowl with prawns and asian wok vegetables in sesame soy sauce
-
25 minMain disholive oil, garlic, dried Provençal herbs, chicken breast, cherry / Christmas, yellow bell pepper, green pepper, potato, garlic sauce,provençal chicken skewers with baked potato
-
20 minLunchpappardelle, cucumber, radishes, olive oil, white balsamic vinegar, smoked trout fillet, fresh parsley,pasta salad with cucumber and smoked trout
-
20 minAppetizertenderloin, lemon, olive oil, garlic, leaf parsley, ginger powder (djahé), nutmeg powder, cayenne pepper,brochette of pork tenderloin
Nutrition
515Calories
Sodium0% DV1.105mg
Fat26% DV17g
Protein54% DV27g
Carbs21% DV64g
Fiber56% DV14g
Loved it