Filter
Reset
Sort ByRelevance
SUE WILLIAMS
One-person pasta with leek sauce and garlic prawns
Fast pasta for 1 person with leeks, dairy spread, wholemeal spaghetti, pine nuts, shrimps and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the leeks into the length, but not completely. Wash under cold running water and cut into (half) rings.
-
Put the leeks and water in a saucepan and heat over low to medium heat for 15 minutes. Stir frequently.
-
Meanwhile, cook the spaghetti according to the instructions on the package.
-
In the meantime, heat a skillet without oil or butter and grill the pine nuts. Let cool on a plate.
-
Peel the thawed shrimp. Heat the oil in a stir-fry stir-fry the shrimp over high heat for about 2 minutes. Press the garlic on top and bake briefly.
-
Drain the spaghetti and store 50 ml of cooking liquid (per person).
-
Put the spaghetti, the cooking liquid, the pre-mix, the pine nuts and the dairy spread with the shrimps into the woks.
-
Spread the pasta over a plate and sprinkle with the capers.
Blogs that might be interesting
-
90 minMain dishbroiler chicken, breakfast bacon, carrots, shallot, Red onion, Chestnut mushroom, garlic, peanut oil, butter, wheat flour, red full wine, poultry feast, dried laurel leaves, fresh thyme, granulated sugar, parsley,coq au vin (chicken in red wine sauce)
-
10 minMain disholive oil, green peppers, oyster mushrooms, garlic, red kidney beans, balsamic vinegar, raw ham, old cheese,warm bean salad with crispy ham
-
20 minMain dishmature cheese, dry white wine, garlic, cornstarch, young gin, fresh chives, brown baguette,cheese fondue with cheese
-
35 minMain dishold brown bread, minced meat, fried bacon cubes, onion, nutmeg, sage, egg, Chili,Swedish hamburgers
Nutrition
705Calories
Sodium12% DV280mg
Fat52% DV34g
Protein70% DV35g
Carbs21% DV62g
Fiber28% DV7g
Loved it