Kruidnotencrumble with stew pears

Name: kruidnotencrumble with stew pears
Total time: 20 min
Yield: 5
Ingredients: 1 business suit stewed pears; 6 candied ginger balls; 6 dried apricots; 100 gram spice nut; 50 gram oatmeal; 50 gram butter; 200 gram vanilla cheese

Ingredients

1 business suit stewed pears
6 candied ginger balls
6 dried apricots
100 gram spice nut

50 gram oatmeal
50 gram butter
200 gram vanilla cheese

Directions

Preheat the oven to 200 ° C.
Let the cooking pears drain in a sieve, collect the moisture.
Cut the ginger balls and apricots into pieces.
Halve the cooking pears lengthwise and divide the pieces of pear with the ginger and apricot over the dish.
Drop 2-3 tablespoons of the pear juice.
Crumble the spice nuts in a plastic bag with a rolling pin, or in the food processor.
Transfer the crumbs to a bowl and mix them with the oatmeal and butter into a crumbly dough.
Sprinkle the crumbs over the pears in the dish.
Put the dish in the middle of the oven and bake the crumble in 25 minutes until it is nicely brown and crunchy.
Serve the crumble with vanilla quench.