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TaniaDudina
Kruidnotencrumble with stew pears
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the cooking pears drain in a sieve, collect the moisture.
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Cut the ginger balls and apricots into pieces.
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Halve the cooking pears lengthwise and divide the pieces of pear with the ginger and apricot over the dish.
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Drop 2-3 tablespoons of the pear juice.
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Crumble the spice nuts in a plastic bag with a rolling pin, or in the food processor.
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Transfer the crumbs to a bowl and mix them with the oatmeal and butter into a crumbly dough.
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Sprinkle the crumbs over the pears in the dish.
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Put the dish in the middle of the oven and bake the crumble in 25 minutes until it is nicely brown and crunchy.
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Serve the crumble with vanilla quench.
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Nutrition
365Calories
Fat20% DV13g
Protein10% DV5g
Carbs18% DV55g
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