Filter
Reset
Sort ByRelevance
TaniaDudina
Kruidnotencrumble with stew pears
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the cooking pears drain in a sieve, collect the moisture.
-
Cut the ginger balls and apricots into pieces.
-
Halve the cooking pears lengthwise and divide the pieces of pear with the ginger and apricot over the dish.
-
Drop 2-3 tablespoons of the pear juice.
-
Crumble the spice nuts in a plastic bag with a rolling pin, or in the food processor.
-
Transfer the crumbs to a bowl and mix them with the oatmeal and butter into a crumbly dough.
-
Sprinkle the crumbs over the pears in the dish.
-
Put the dish in the middle of the oven and bake the crumble in 25 minutes until it is nicely brown and crunchy.
-
Serve the crumble with vanilla quench.
-
20 minMain dishmie, zucchini, winter carrot, leeks, pork slices, cornstarch, sunflower oil, fresh ginger, Oyster sauce,vegetable oil with pig strips
-
12 minMain dishRed onion, Red pepper, pak choi, stir-fry oil, grilled chicken fillet, fresh Thai chicken soup, Chinese noodles, fresh coriander,thai wok soup with chicken and bok choy
-
30 minMain dishpotatoes, cucumber, garlic, Greek yoghurt, Cherry tomatoes, bacon patches, onions,fried bacon patties with cucumber salad
-
20 minMain dishgarlic, traditional olive oil, frozen Italian stir-fry vegetables, tomato cubes, tomato paste, tuna pieces in olive oil, dried Italian herbs, Spaghetti,spaghetti bolognese with tuna
Nutrition
365Calories
Fat20% DV13g
Protein10% DV5g
Carbs18% DV55g
Loved it