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Chicken tikka with avocado and cucumber
This chicken Tikka makes you as spicy as you want. The cucumber and avocado keep the dish fresh.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Cut the chicken fillet into cubes and mix with the tandoori masala herbs.
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Peel and halve the cucumber and cut into cubes. Then mix with the crème fraîche.
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Peel the avocado and cut into cubes. Then heat the oil in a frying pan.
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Fry the chicken breast cubes for about 5 minutes, then add the avocado and the cucumber mixture. Heat for another 4 minutes.
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Meanwhile, wash the tomato and cut into slices.
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Serve the chicken Tikka with rice and garnish with the tomato.
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Nutrition
630Calories
Sodium38% DV915mg
Fat46% DV30g
Protein66% DV33g
Carbs19% DV57g
Fiber24% DV6g
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