Lemon paste with roasted salmon

Name: lemon paste with roasted salmon
Total time: 30 min
Yield: 4
Ingredients: 400 gram penne; 400 gram IUD paste; 2 lemon cleaned up; 3 tablespoon olive oil; 1 Red onion shredded; 2 clove garlic shredded; 1 zucchini in mini cubes; 4 salmon à 150 g; 2 tablespoon stir fry oil; 2 tablespoon sunflower oil; 2 tablespoon Italian spices fresh, minced, frozen

A delicious Italian recipe for lemon paste with roasted salmon.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Cook the pasta al dente.
Grate 1 tablespoon of lemon zest and press the fruits.
Heat 1 tablespoon of olive oil in a wok or skillet and fry the onion and garlic. Add the zucchini and stir-fry for 2 minutes.
Spoon the lemon zest, half of the juice, the rest of the olive oil and pepper and salt through it.
Brush the salmon with the stir frying oil. Roast them 2-3 minutes per side, depending on the thickness, in a grill pan or non-stick frying pan.
Spoon the poured pasta with the rest of the olive oil through the lemon-zucchini mixture and warm well.
Serve the salmon on a bed of lemon paste sprinkled with the Italian herbs.