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Lemon paste with roasted salmon
A delicious Italian recipe for lemon paste with roasted salmon.
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Ingredients
Directions
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Cook the pasta al dente.
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Grate 1 tablespoon of lemon zest and press the fruits.
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Heat 1 tablespoon of olive oil in a wok or skillet and fry the onion and garlic. Add the zucchini and stir-fry for 2 minutes.
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Spoon the lemon zest, half of the juice, the rest of the olive oil and pepper and salt through it.
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Brush the salmon with the stir frying oil. Roast them 2-3 minutes per side, depending on the thickness, in a grill pan or non-stick frying pan.
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Spoon the poured pasta with the rest of the olive oil through the lemon-zucchini mixture and warm well.
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Serve the salmon on a bed of lemon paste sprinkled with the Italian herbs.
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Nutrition
825Calories
Sodium0% DV0g
Fat54% DV35g
Protein88% DV44g
Carbs27% DV80g
Fiber0% DV0g
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