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Potato, parsnip and beet with sausage
 
 
4 ServingsPTM40 min

Potato, parsnip and beet with sausage


Casserole with parsnips, beetroot, potatoes and bratwurst.

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Directions

  1. Preheat the oven to 200 ° C. Peel the parsnip and cut into slices of 1 cm thick.
  2. Peel the beetroot and cut into segments. Mix the parsnip and beetroot with the potato wedges, olive oil, pepper and salt.
  3. Spread over a baking sheet covered with parchment paper. Put the sausages in between. Bake in the oven for about 30 minutes until done. Turn the sausages halfway.
  4. Drizzle with the curry ketchup.

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Nutrition

760Calories
Sodium0% DV1.435mg
Fat75% DV49g
Protein52% DV26g
Carbs16% DV49g
Fiber40% DV10g

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