Filter
Reset
Sort ByRelevance
E. Clark
Potato, parsnip and beet with sausage
Casserole with parsnips, beetroot, potatoes and bratwurst.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Peel the parsnip and cut into slices of 1 cm thick.
-
Peel the beetroot and cut into segments. Mix the parsnip and beetroot with the potato wedges, olive oil, pepper and salt.
-
Spread over a baking sheet covered with parchment paper. Put the sausages in between. Bake in the oven for about 30 minutes until done. Turn the sausages halfway.
-
Drizzle with the curry ketchup.
-
20 minMain dish(egg) mie, sunflower oil, Red pepper, garlic, onion, ginger powder (djahé), fresh ginger, ham, ketjapmarinademanis, Spinach, bean sprouts,spicy fried noodles with ham and spinach -
20 minMain dishcorn kernels, Eggs, flour, frankfurters, oil, Ketchup,corn cookies with grilled sausages -
180 minMain dishrosemary, olive oil, balsamic vinegar, garlic, Lamb chops, sticking potatoes, creme fraiche, sharp mustard, freshly ground black pepper, Sun dried tomatoes, black olives,marinated lamb chops with puff potatoes -
20 minMain dishRed onion, Red pepper, yellow bell pepper, Mozzarella, pizza crust tomato, salami Milano, tomatoes, arugula, traditional olive oil,salami pizza with mozzarella and tomato salad
Nutrition
760Calories
Sodium0% DV1.435mg
Fat75% DV49g
Protein52% DV26g
Carbs16% DV49g
Fiber40% DV10g
Loved it