Oriental pancake with chicken and bean sprouts

Name: oriental pancake with chicken and bean sprouts
Total time: 30 min
Yield: 4
Ingredients: 100 gram flour; 250 milliliters milk; 8 egg; 4 spring / forest onion; 250 gram chicken breast; 1 tablespoon sambal; 2 tablespoon sunflower oil; 100 gram bean sprouts; 50 gram unsalted peanut; 1 bunch fresh coriander

Ingredients

100 gram flour
250 milliliters milk
8 egg
4 spring / forest onion
250 gram chicken breast

1 tablespoon sambal
2 tablespoon sunflower oil
100 gram bean sprouts
50 gram unsalted peanut
1 bunch fresh coriander

Directions

Mix the flour with a pinch of salt and milk to a smooth batter. Beat the eggs through. Stir in the spring / spring onions and freshly ground pepper through the batter. Let rest for about 10 minutes.
Spoon the chicken strips with the sambal and 1 tablespoon of the oil and stir fry the chicken in a few minutes until done.
Heat a little of the rest of the oil in a frying pan with non-stick coating and bake 8 large pancakes.
Spoon the bean sprouts through the chicken and spread over the pancakes. Fold the pancakes double and sprinkle with the peanuts and coriander.