Filter
Reset
Sort ByRelevance
Kristen Langford
Oriental pancake with chicken and bean sprouts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with a pinch of salt and milk to a smooth batter. Beat the eggs through. Stir in the spring / spring onions and freshly ground pepper through the batter. Let rest for about 10 minutes.
-
Spoon the chicken strips with the sambal and 1 tablespoon of the oil and stir fry the chicken in a few minutes until done.
-
Heat a little of the rest of the oil in a frying pan with non-stick coating and bake 8 large pancakes.
-
Spoon the bean sprouts through the chicken and spread over the pancakes. Fold the pancakes double and sprinkle with the peanuts and coriander.
-
25 minMain dishsweet potato, garlic, large onion, red pointed pepper, cocktail tomato, minced beef, Mexican spices, fresh oregano, tortilla chips natural,mexican minced meat with sweet potato
-
30 minMain dishsticking potato, olive oil, pork fillet, onion, garlic, lean smoked bacon, pear, honey, fresh rosemary, dried rosemary, White wine, Apple juice, Meat bouillon,pork fillet with pear and rosemary
-
25 minMain dishcorn kernels, onion, garlic, tomatoes, olive oil, hot peppersauce, crispinos, garden pea carrot, rice,crispinos with mexican sauce and vegetables
-
15 minMain dishsliced leek, traditional olive oil, Red pepper, Thai green curry paste, canned chickpeas, coconut milk, vegetable stock of tablet, brown baguette,thai chickpea soup
Nutrition
470Calories
Sodium0% DV0g
Fat37% DV24g
Protein76% DV38g
Carbs8% DV24g
Fiber0% DV0g
Loved it