Filter
Reset
Sort ByRelevance
Jenn Zeller
Indian fish curry
Salmon with prawns, vegetable mix, garden peas and curry sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in a wok or frying pan oil and stir-fry approx. 2 min the vegetable mix. Add the curry sauce and garden peas and cook gently.
-
Let the salmon drain, remove any skins and grits. Scoop the salmon and shrimp through the vegetable mix and heat dish through and through. Serve with baguette.
Blogs that might be interesting
-
25 minMain dishvine tomato, red grapefruit, fresh basil, lemon, extra virgin olive oil, fresh salmon fillet,salmon exotique -
20 minMain dishtomatoes, lime, pork spice, traditional olive oil, lean pork strips, taco shell, black beans, pineapple slices on juice, cabbage, crème fraiche light,Mexican tacos with fresh tomato salsa -
25 minMain dishtomatoes, olive oil, garlic, Dutch stir fry mix, soup base cream, brown casino bread, tuna pieces, mature cheese,tuna steaks with creamy vegetable soup -
30 minMain dishbaking flour, sticking potato, vegetarian stir-fry cubes, sunflower oil, mild Indian curry paste, tomato cubes, coconut milk, pappadum natural, fresh coriander,cauliflower curry with pappadums
Nutrition
625Calories
Sodium40% DV955mg
Fat42% DV27g
Protein78% DV39g
Carbs19% DV57g
Fiber16% DV4g
Loved it