Filter
Reset
Sort ByRelevance
Jenn Zeller
Indian fish curry
Salmon with prawns, vegetable mix, garden peas and curry sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in a wok or frying pan oil and stir-fry approx. 2 min the vegetable mix. Add the curry sauce and garden peas and cook gently.
-
Let the salmon drain, remove any skins and grits. Scoop the salmon and shrimp through the vegetable mix and heat dish through and through. Serve with baguette.
Blogs that might be interesting
-
55 minMain dishbolcourgette, shallot, mushroom melange, unsalted butter, wheat flour, forest mushroom tablet, forest mushroom fond, fresh cream, fresh tagliatelle, dried nutmeg, medium oranges, dried oregano,bolcourgette with pasta and mushroom ragout -
10 minMain dishfresh flat parsley, forest outing, candy cucumber, lemon, extra virgin olive oil, fresh falafel dough, mild olive oil, baby cream lettuce, hummus beetroot,falafel waffle with hummus and a green salad -
30 minMain dishSushi rice, coconut milk, water, chicken broth tablet, fresh ginger, rice vinegar, fresh salmon fillet, cucumber, avocado, wasabipaste, roasted black sesame seeds, nori snack,sushi soup -
45 minMain dishsweet potato, peanut oil, medium oranges, fennel bulb, garlic, wild spinach, vegetable burger, fresh basil,vegetable burger with spinach and sweet potato fries
Nutrition
625Calories
Sodium40% DV955mg
Fat42% DV27g
Protein78% DV39g
Carbs19% DV57g
Fiber16% DV4g
Loved it