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Indian fish curry
 
 
4 ServingsPTM15 min

Indian fish curry


Salmon with prawns, vegetable mix, garden peas and curry sauce.

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Directions

  1. Heat in a wok or frying pan oil and stir-fry approx. 2 min the vegetable mix. Add the curry sauce and garden peas and cook gently.
  2. Let the salmon drain, remove any skins and grits. Scoop the salmon and shrimp through the vegetable mix and heat dish through and through. Serve with baguette.


Nutrition

625Calories
Sodium40% DV955mg
Fat42% DV27g
Protein78% DV39g
Carbs19% DV57g
Fiber16% DV4g

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