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Falafel waffle with hummus and a green salad
Waffles from falafel with a salad of parsley, spring onion and candy cucumber and lettuce and hummus.
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Ingredients
Directions
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Slice the parsley, the spring onion in rings and the candy cucumbers into slices. Squeeze out the lemon.
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Mix together and season with extra virgin olive oil, 1 tbsp lemon juice (per 2 persons), pepper and salt.
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Heat the waffle maker. Divide the falafel dough into 4 equal portions and roll 4 rolls of bread with wet hands.
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Grease the waffle iron with the mild olive oil. Divide the dough balls over the hot waffle iron and fry until tender and lightly golden brown in 3-4 minutes.
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In the meantime, remove the leaves from the lettuce.
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Divide the falafel waffles (2 per person), green salad, leaves of lettuce and the hummus over the plates.
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Nutrition
685Calories
Sodium0% DV1.440mg
Fat63% DV41g
Protein44% DV22g
Carbs16% DV48g
Fiber76% DV19g
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