Filter
Reset
Sort ByRelevance
SummersMummy
Falafel waffle with hummus and a green salad
Waffles from falafel with a salad of parsley, spring onion and candy cucumber and lettuce and hummus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the parsley, the spring onion in rings and the candy cucumbers into slices. Squeeze out the lemon.
-
Mix together and season with extra virgin olive oil, 1 tbsp lemon juice (per 2 persons), pepper and salt.
-
Heat the waffle maker. Divide the falafel dough into 4 equal portions and roll 4 rolls of bread with wet hands.
-
Grease the waffle iron with the mild olive oil. Divide the dough balls over the hot waffle iron and fry until tender and lightly golden brown in 3-4 minutes.
-
In the meantime, remove the leaves from the lettuce.
-
Divide the falafel waffles (2 per person), green salad, leaves of lettuce and the hummus over the plates.
Blogs that might be interesting
-
170 minMain dishhampen, Light, fruity red wine, fresh ginger root, tomato cubes, stock, flour, olive oil, Red onion, garlic, Meat bouillon,ham mugs from the oven with red wine and ginger
-
20 minMain dishfarfalle, vine tomato, zucchini, Red onion, vinegar, traditional olive oil, arugula, white cheese cubes,farfalle meal salad
-
1.470 minMain dishtap water, granulated sugar, white vinegar, turmeric, baking flour, white onions, fresh-pepper mix, garlic, coriander seed, chicken broth powder, traditional olive oil, sweet smoked paprika, chiliflakes, lemon, fresh basil, fresh oregano, coconut milk, frozen Taste of the World quail,piripiri quail with pickled cauliflower
-
15 minMain dishalmond shavings, traditional olive oil, Gnocchi, garlic, wild spinach, chilled hüttenkäse cheese, fresh basil, Pecorino Romano, Cherry tomatoes,gnocchi with basil and tomato
Nutrition
685Calories
Sodium0% DV1.440mg
Fat63% DV41g
Protein44% DV22g
Carbs16% DV48g
Fiber76% DV19g
Loved it