Filter
Reset
Sort ByRelevance
Mike_noodles
Provençal roast beef
A tasty French recipe. The main course contains the following ingredients: meat, sunflower oil, baby potatoes (700 g), ratatouille vegetable mix (400 g), dried thyme, salt and pepper, roast beef steaks à la minute (about 400 g), green olive tapenade and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan and bake potatoes according to instructions.
-
Last 8 minutes of vegetable mix and thyme fried.
-
Season with salt and pepper.
-
Meanwhile roast beef steaks on one side with tapenade and roll up with tapenade on the inside.
-
Secure the rolls with a stick.
-
Heat butter in a small frying pan.
-
Roast beef rolls roast in approx.
-
3 minutes.
-
Serve with potato-vegetable dish.
-
Tasty with green salad..
Blogs that might be interesting
-
25 minMain dishchives, butter, bread crumb, mustard, lemon zest, frozen salmon fillet, lemon,salmon with chive-mustard panade -
35 minMain dishriso pasta, frozen broad beans, unsalted pistachios, low-fat smoked bacon strips, frozen garden peas, fresh spinach, lemon juice, fresh fresh mint, Pecorino Romano,orzo salad with peas, spinach and bacon -
30 minMain dishtomato ketchup, big toe garlic, paprika, olive oil, roast beef steak à la minute, green pepper, corn cob, butter,roast beef rolls filled with paprika and roasted corncobs -
50 minMain dishceleriac, winter carrot, onion, celery, traditional olive oil, fresh Italian herbs, Parmigiano Reggiano, fresh lasagne sheets, pasta sauce tradizionale, Mozzarella,cannelloni with winter vegetables
Nutrition
565Calories
Sodium28% DV680mg
Fat40% DV26g
Protein64% DV32g
Carbs17% DV51g
Fiber12% DV3g
Loved it