Filter
Reset
Sort ByRelevance
Mike_noodles
Provençal roast beef
A tasty French recipe. The main course contains the following ingredients: meat, sunflower oil, baby potatoes (700 g), ratatouille vegetable mix (400 g), dried thyme, salt and pepper, roast beef steaks à la minute (about 400 g), green olive tapenade and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan and bake potatoes according to instructions.
-
Last 8 minutes of vegetable mix and thyme fried.
-
Season with salt and pepper.
-
Meanwhile roast beef steaks on one side with tapenade and roll up with tapenade on the inside.
-
Secure the rolls with a stick.
-
Heat butter in a small frying pan.
-
Roast beef rolls roast in approx.
-
3 minutes.
-
Serve with potato-vegetable dish.
-
Tasty with green salad..
Blogs that might be interesting
-
50 minMain dishRed pepper, yellow bell pepper, vegetarian crumbed, cashew nut, forest outing, leaf parsley, ras el hanout, olive oil, zucchini, cocktail tomato,peppers stuffed with nut mince
-
15 minMain dishtap water, traditional olive oil, couscous, raisins, medium oranges, chicken breast slice à la minute, garlic, fresh spinach, za'atar spice mix,chicken with za'atar and sicilian couscous
-
8 minMain dishfresh tagliatelle, lemon, frozen Italian herbs, traditional olive oil, zucchini, tomato, fresh salmon fillet,tagliatelle with lemon-herb oil and baked salmon
-
15 minMain dishroulade of 750-1000 g, olive oil, onion, garlic, winter carrot, fennel, Cherry tomato, rosemary, thyme, red grapes, cleaned sprouts, walnuts, olive oil,slow cooked roulade with vegetables and herbs from rené pluijm
Nutrition
565Calories
Sodium28% DV680mg
Fat40% DV26g
Protein64% DV32g
Carbs17% DV51g
Fiber12% DV3g
Loved it