Filter
Reset
Sort ByRelevance
Mike_noodles
Provençal roast beef
A tasty French recipe. The main course contains the following ingredients: meat, sunflower oil, baby potatoes (700 g), ratatouille vegetable mix (400 g), dried thyme, salt and pepper, roast beef steaks à la minute (about 400 g), green olive tapenade and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan and bake potatoes according to instructions.
-
Last 8 minutes of vegetable mix and thyme fried.
-
Season with salt and pepper.
-
Meanwhile roast beef steaks on one side with tapenade and roll up with tapenade on the inside.
-
Secure the rolls with a stick.
-
Heat butter in a small frying pan.
-
Roast beef rolls roast in approx.
-
3 minutes.
-
Serve with potato-vegetable dish.
-
Tasty with green salad..
Blogs that might be interesting
-
15 minMain dishfresh mussels, fennel, rolling brown bread, fresh cream cheese with herbs, dry white wine,creamy garlic mussels -
30 minMain dishbottle gourd, garlic, vine tomato, (olive oil, ground cinnamon, fennel seed, chicken broth tablet, water, giant beans, White beans in tomato sauce, beef chipolata,pumpkin stew with beans and sausage -
20 minMain dishrib chop, lemon, wheat flour, medium sized egg, bread-crumbs, traditional olive oil, unsalted butter, fresh flat parsley,pork chop from milan -
35 minMain dishdried red split lentils, tap water, fresh peas, vegetable stock, dried laurel leaves, (peanut) oil, Vegetarian Butcher bratwurst, celery, fresh farmer soup vegetable, multigrain bake bread,homemade pea soup with veg sausage and crostini
Nutrition
565Calories
Sodium28% DV680mg
Fat40% DV26g
Protein64% DV32g
Carbs17% DV51g
Fiber12% DV3g
Loved it