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Mike_noodles
Provençal roast beef
A tasty French recipe. The main course contains the following ingredients: meat, sunflower oil, baby potatoes (700 g), ratatouille vegetable mix (400 g), dried thyme, salt and pepper, roast beef steaks à la minute (about 400 g), green olive tapenade and butter or margarine.
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Ingredients
Directions
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Heat oil in frying pan and bake potatoes according to instructions.
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Last 8 minutes of vegetable mix and thyme fried.
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Season with salt and pepper.
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Meanwhile roast beef steaks on one side with tapenade and roll up with tapenade on the inside.
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Secure the rolls with a stick.
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Heat butter in a small frying pan.
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Roast beef rolls roast in approx.
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3 minutes.
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Serve with potato-vegetable dish.
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Tasty with green salad..
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Nutrition
565Calories
Sodium28% DV680mg
Fat40% DV26g
Protein64% DV32g
Carbs17% DV51g
Fiber12% DV3g
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