Filter
Reset
Sort ByRelevance
Mike_noodles
Provençal roast beef
A tasty French recipe. The main course contains the following ingredients: meat, sunflower oil, baby potatoes (700 g), ratatouille vegetable mix (400 g), dried thyme, salt and pepper, roast beef steaks à la minute (about 400 g), green olive tapenade and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan and bake potatoes according to instructions.
-
Last 8 minutes of vegetable mix and thyme fried.
-
Season with salt and pepper.
-
Meanwhile roast beef steaks on one side with tapenade and roll up with tapenade on the inside.
-
Secure the rolls with a stick.
-
Heat butter in a small frying pan.
-
Roast beef rolls roast in approx.
-
3 minutes.
-
Serve with potato-vegetable dish.
-
Tasty with green salad..
Blogs that might be interesting
-
30 minMain dishpumpkin, fusilli, onion, traditional olive oil, minced beef, chilled cobs, garlic, sambal oelek,spicy crab-pumpkin stew -
13 minMain dishchilled broken green bean, traditional olive oil, sliced onions, stir-fry risotto, mushroom broth tablet, boiling water, Pecorino Romano, Cherry tomatoes, dried tarragon,stir-fry risotto with spinach salad -
20 minMain dishmedium-sized chicken fillet, garlic, traditional olive oil, dried oregano, tomato cubes, Mozzarella,chicken fillet in pizza sauce with melted mozzarella -
25 minMain dishchicken fillets, teriyaki marinade, green peppers, oyster mushrooms, mie, sunflower oil, bunch onions,Chicken Teriyaki
Nutrition
565Calories
Sodium28% DV680mg
Fat40% DV26g
Protein64% DV32g
Carbs17% DV51g
Fiber12% DV3g
Loved it