Provençal roast beef

Name: provençal roast beef
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 4 tablespoons sunflower oil; 1 duopack baby potatoes 700 g; 1 bag ratatouille vegetable mix 400 g; 1 teaspoon dried thyme; salt and pepper; 8 roast beef steaks à la minute approx. 400 g; 4 tablespoons green olive tapenade; 25 g butter or margarine

A tasty French recipe. The main course contains the following ingredients: meat, sunflower oil, baby potatoes (700 g), ratatouille vegetable mix (400 g), dried thyme, salt and pepper, roast beef steaks à la minute (about 400 g), green olive tapenade and butter or margarine.

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Heat oil in frying pan and bake potatoes according to instructions.
Last 8 minutes of vegetable mix and thyme fried.
Season with salt and pepper.
Meanwhile roast beef steaks on one side with tapenade and roll up with tapenade on the inside.
Secure the rolls with a stick.
Heat butter in a small frying pan.
Roast beef rolls roast in approx.
3 minutes.
Serve with potato-vegetable dish.
Tasty with green salad..