Filter
Reset
Sort ByRelevance
Mike_noodles
Provençal roast beef
A tasty French recipe. The main course contains the following ingredients: meat, sunflower oil, baby potatoes (700 g), ratatouille vegetable mix (400 g), dried thyme, salt and pepper, roast beef steaks à la minute (about 400 g), green olive tapenade and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan and bake potatoes according to instructions.
-
Last 8 minutes of vegetable mix and thyme fried.
-
Season with salt and pepper.
-
Meanwhile roast beef steaks on one side with tapenade and roll up with tapenade on the inside.
-
Secure the rolls with a stick.
-
Heat butter in a small frying pan.
-
Roast beef rolls roast in approx.
-
3 minutes.
-
Serve with potato-vegetable dish.
-
Tasty with green salad..
Blogs that might be interesting
-
35 minMain disholive oil, Red onion, garlic, balsamic vinegar, tomatoes, roasted peppers, unbroken pork schnitzel, unbroken veal schnitzel, parma ham, sage, basil, White wine, chestnut mushrooms, Italian spices,saltimbocca con pomodori -
30 minMain dishSushi rice, rice vinegar, salt, granulated sugar, baby cream lettuce, wasabi mayonnaise, water, cucumber, fresh salmon fillet, Japanese soy sauce, ready-to-eat avocado, nori sheet,sushi salad -
20 minMain dishpotatoes, olive oil, breakfast bacon, garden peas, chives, Red onion, butter lettuce,luxury potato salad with bacon -
30 minMain dishmienestje, cucumber, Red pepper, fillet steak à la minute, sunflower oil, red curry paste, coconut milk, fresh coriander, lime, bunch onion, fish sauce,creamy red curry with pork slices
Nutrition
565Calories
Sodium28% DV680mg
Fat40% DV26g
Protein64% DV32g
Carbs17% DV51g
Fiber12% DV3g
Loved it