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Gnocchi with basil and tomato
 
 
4 ServingsPTM15 min

Gnocchi with basil and tomato


Gnocchi with basil, tomato, spinach, hüttenkäse and Pecorino Romano.

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Directions

  1. Heat a skillet without oil or butter and toast the almond shavings for 2 minutes. Allow to cool on a plate.
  2. Heat the oil in the frying pan and fry the gnocchi in 10 min. Over medium heat until golden brown and done. Change regularly.
  3. In the meantime, cut the garlic finely. Heat the oil in a frying pan and fry the garlic for 30 seconds.
  4. Add the spinach in parts and let it shrink all the time. Mix the cottage cheese with pepper through the spinach mixture and warm for 2 minutes.
  5. Tear the bass leaves into pieces and grate the Pecorino Romano. Spoon the basil, ⅔ of the Pecorino and gnocchi through the spinach.
  6. Halve the tomatoes and add and sprinkle with the almond shavings and the rest of the Pecorino.


Nutrition

805Calories
Sodium0% DV1.190mg
Fat58% DV38g
Protein44% DV22g
Carbs29% DV88g
Fiber4% DV1g

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