Filter
Reset
Sort ByRelevance
ATexasDarling
Chicken curry with nut rice, bok choy and roasted sesame seeds
Creamy chicken curry with Shanghai pak choi, coconut milk, nut rice and sesame seed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pan of water with salt, if necessary, to the boil. When the water boils, add the rice, bring to the boil again and cook for 8 minutes until done.
-
Drain and leave with the lid on the pan until use.
-
Clean the onions and cut into half rings. Cut the chicken into oblique strips of approx. 1½ cm.
-
Heat the oil in the frying pan and fry the chicken strips while stirring on high heat in 2-3 min. Around brown.
-
Turn down the heat and add the onion. Allow to sprout for 2 minutes, then add the flour and curry. Stir well and cook for 3 minutes on low heat.
-
Add with stirring the coconut milk, the half bouillon tablet and 200 ml water and bring to the boil. Turn down the heat and let it cook gently for 10 minutes without the lid.
-
Meanwhile wash the bok choy and cut into strips of 2 cm. Heat a frying pan without oil or butter and toast the sesame seed in 3 min. Golden brown.
-
Heat the rest of the oil in the stir-fry stir-fry the paksoi for 2 minutes. Season to taste with salt.
-
Divide the rice, chicken curry and paksoi over 4 plates and sprinkle the paksoi with sesame seeds.
Blogs that might be interesting
-
25 minMain dishOrganic spelled, zucchini, onion, traditional olive oil, lamb sausages, almondpaste, vadouvan spice mix, grilled peppers in a pot, fresh flat parsley, oven roasted almonds,spelled with almonds and lamb sausages
-
20 minMain dishchicken bouillon, winter carrot, chicken fillets, garden peas, lentils, creme fraiche, mustard,stewed chicken in broth
-
110 minMain dishchicken breast, oil, limes, garlic, Mexican, cinnamon powder, baking tortillas, avocados, sour cream, Tomato Salsa, fresh coriander,smoked chicken roulade with flour tortillas
-
20 minMain dishdried apricots, turkey fillet, chicken breast, dried plum without pit, Red onion, garlic, dried chili pepper, chilli pepper flakes, cranberry compote, butter, ras el hanout, cinnamon powder, olive oil, coriander, coriander powder (ketoembar), hot pepper sauce, sweet chilli sauce, pumpkin, pumpkin seeds, couscous, vegetable stock, chicken bouillon, spring / forest onion, flat leaf parsley, cucumber, mint leaf,stuffed turkey breast with roasted pumpkin and herb couscous
Nutrition
605Calories
Sodium15% DV360mg
Fat46% DV30g
Protein66% DV33g
Carbs16% DV47g
Fiber32% DV8g
Loved it