Filter
Reset
Sort ByRelevance
D. Taylor
Chicken fillet with watercress sauce
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (a ca. 150 g), salt and freshly ground pepper, butter, watercress (75 g), whipped cream and horseradish (pot).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle chicken fillets with salt and pepper.
-
Heat butter in frying pan and cook chicken breasts over medium-high heat in about 10 minutes until tender and brown.
-
Remove coarse twigs from watercress.
-
In a food processor, whisk together watercress with whipped cream and horseradish until smooth sauce.
-
Stir gently in a saucepan while stirring until the thickness is good.
-
Season with salt and pepper.
-
Cut chicken fillets diagonally and lay them on four plates.
-
Watercress Sauce and create next to it.
-
Serve with green pasta and a Christmas salad..
Blogs that might be interesting
-
25 minMain dishrib eye, traditional olive oil, Red pepper, parsley, dried oregano, garlic, Red wine vinegar, onion, fresh chives,ribeye with chimichurri -
30 minMain dishleeks, garlic, traditional olive oil, garden peas, ground nutmeg, wholemeal spaghetti, unroasted walnuts, cottage cheese, fresh basil,whole grain pasta with green vegetables and cottage cheese -
30 minMain dishtofu natural, soy sauce, courgettes, cherryto, sesame oil, Red pepper, fresh coriander,tofu with zucchini and coriander -
20 minMain dishzucchini, Red onion, balsamic vinegar, mild olive oil, steak, coarse sea salt, lime, arugula,summer steak salad
Nutrition
365Calories
Sodium0% DV1.067mg
Fat40% DV26g
Protein64% DV32g
Carbs1% DV2g
Fiber20% DV5g
Loved it