Filter
Reset
Sort ByRelevance
D. Taylor
Chicken fillet with watercress sauce
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (a ca. 150 g), salt and freshly ground pepper, butter, watercress (75 g), whipped cream and horseradish (pot).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle chicken fillets with salt and pepper.
-
Heat butter in frying pan and cook chicken breasts over medium-high heat in about 10 minutes until tender and brown.
-
Remove coarse twigs from watercress.
-
In a food processor, whisk together watercress with whipped cream and horseradish until smooth sauce.
-
Stir gently in a saucepan while stirring until the thickness is good.
-
Season with salt and pepper.
-
Cut chicken fillets diagonally and lay them on four plates.
-
Watercress Sauce and create next to it.
-
Serve with green pasta and a Christmas salad..
Blogs that might be interesting
-
45 minMain dishshallot, dried puy lentils, fresh thyme, seedless red grapes, mild olive oil, crema di balsamic, fresh basil, wild pigeon fillet, unsalted butter, extra virgin olive oil, Roquefort,pigeon fillet with lentils and grapes -
55 minMain dishchicken bolts, olive oil, beer, Gingerbread, dried rosemary, sticking potatoes, red cabbages with apple,chicken bolts in beer -
25 minMain dishdeer steak, dried apricots, Red port, peanut oil, butter, tomato paste, wild-fond, Meat bouillon, mustard, rosemary,deer steaks with apricots and port sauce -
75 minMain dishRoast beef, cinnamon stick, clove, mandarin, lemon, sprig of rosemary, dried nutmeg, dried laurel leaves, mustard, traditional olive oil,traditional roast beef
Nutrition
365Calories
Sodium0% DV1.067mg
Fat40% DV26g
Protein64% DV32g
Carbs1% DV2g
Fiber20% DV5g
Loved it