Chicken fillet with watercress sauce

Name: chicken fillet with watercress sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 chicken fillets a approx. 150 g; salt and freshly ground pepper; 25 g butter; 1 bag watercress 75 g; 125 ml whipped cream; 2 teaspoons horseradish little pot

A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (a ca. 150 g), salt and freshly ground pepper, butter, watercress (75 g), whipped cream and horseradish (pot).

Ingredients

Kitchen Stuff

food processor

Directions

Sprinkle chicken fillets with salt and pepper.
Heat butter in frying pan and cook chicken breasts over medium-high heat in about 10 minutes until tender and brown.
Remove coarse twigs from watercress.
In a food processor, whisk together watercress with whipped cream and horseradish until smooth sauce.
Stir gently in a saucepan while stirring until the thickness is good.
Season with salt and pepper.
Cut chicken fillets diagonally and lay them on four plates.
Watercress Sauce and create next to it.
Serve with green pasta and a Christmas salad..