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D. Taylor
Chicken fillet with watercress sauce
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (a ca. 150 g), salt and freshly ground pepper, butter, watercress (75 g), whipped cream and horseradish (pot).
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Ingredients
Directions
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Sprinkle chicken fillets with salt and pepper.
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Heat butter in frying pan and cook chicken breasts over medium-high heat in about 10 minutes until tender and brown.
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Remove coarse twigs from watercress.
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In a food processor, whisk together watercress with whipped cream and horseradish until smooth sauce.
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Stir gently in a saucepan while stirring until the thickness is good.
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Season with salt and pepper.
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Cut chicken fillets diagonally and lay them on four plates.
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Watercress Sauce and create next to it.
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Serve with green pasta and a Christmas salad..
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Nutrition
365Calories
Sodium0% DV1.067mg
Fat40% DV26g
Protein64% DV32g
Carbs1% DV2g
Fiber20% DV5g
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