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Drumsticks in green
 
 
4 ServingsPTM45 min

Drumsticks in green


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Directions

  1. Sprinkle the chicken drumsticks with salt and pepper. Heat the oil and butter and fry the chicken around light brown.
  2. Add the shallots and fry them. Pour in the wine and simmer for 30 minutes.
  3. Add the green herbs. Stir in the crème fraîche, egg yolk and 4 tablespoons of casserole. Pour this mixture into the cooking liquid, stir and heat without cooking.
  4. Season with salt and pepper. Delicious with potatoes and carrots.

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Nutrition

515Calories
Sodium0% DV0g
Fat57% DV37g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g

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