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Mike O.
Drumsticks in green
Try these delicious drumsticks in green too
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Ingredients
- 8 chicken drumsticks
- 1 tablespoon peanut oil
- 1 tablespoon olive oil
- 50 gram butter
- 5 shallot in rings
- 400 milliliters White wine
- 2 tablespoon parsley minced meat
- 2 tablespoon celeriac minced meat
- 1 tablespoon chervil minced meat
- 1 tablespoon chives minced meat
- 125 milliliters creme fraiche
- 1 egg yolk
Kitchen Stuff
Directions
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Sprinkle the chicken drumsticks with salt and pepper. Heat the oil and butter and fry the chicken around light brown.
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Add the shallots and fry them. Pour in the wine and simmer for 30 minutes.
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Add the green herbs. Stir in the crème fraîche, egg yolk and 4 tablespoons of casserole. Pour this mixture into the cooking liquid, stir and heat without cooking.
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Season with salt and pepper. Delicious with potatoes and carrots.
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30 minMain dishtap water, chicken broth tablet, Broccoli, unsalted butter, wheat flour, crème fraiche light, wafer-thinly sliced raw ham, traditional olive oil, fresh basil,broccoli soup with raw ham -
30 minMain dishpotato wedges with peel, olive oil, cordon bleus, green beans, Red onion, black olives without pit,cordon bleu with green beans -
30 minMain dishnorth sea tongs, butter, winter carrot, onion, leeks, celery, garlic, dry white wine, dill, salmon fillet, whipped cream,north sea grits with salmon and dill sauce -
25 minMain dishunpolished rice, pecans, sprouts, sunflower oil, beef strips, light soy sauce, red peppers, orange juice, Cheddar,Brussels sprouts with stir-fried beef
Nutrition
515Calories
Sodium0% DV0g
Fat57% DV37g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g
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