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Mike O.
Drumsticks in green
Try these delicious drumsticks in green too
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Ingredients
- 8 chicken drumsticks
- 1 tablespoon peanut oil
- 1 tablespoon olive oil
- 50 gram butter
- 5 shallot in rings
- 400 milliliters White wine
- 2 tablespoon parsley minced meat
- 2 tablespoon celeriac minced meat
- 1 tablespoon chervil minced meat
- 1 tablespoon chives minced meat
- 125 milliliters creme fraiche
- 1 egg yolk
Kitchen Stuff
Directions
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Sprinkle the chicken drumsticks with salt and pepper. Heat the oil and butter and fry the chicken around light brown.
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Add the shallots and fry them. Pour in the wine and simmer for 30 minutes.
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Add the green herbs. Stir in the crème fraîche, egg yolk and 4 tablespoons of casserole. Pour this mixture into the cooking liquid, stir and heat without cooking.
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Season with salt and pepper. Delicious with potatoes and carrots.
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25 minMain dishtraditional olive oil, onion, white quick-cooking rice, paprika, tap water, Red pepper, arugula, beef steak the boeuf, full yogurt,steak du boeuf with rice and pepper salad -
345 minMain dishrib-beef rag, onion, winter carrot, garlic, full red wine, breakfast bacon at a stretch, tomato paste, fresh thyme, dried laurel leaves, parsley, mushrooms, silver onion,boeuf bourguignon -
20 minMain dishoyster mushroom, Chestnut mushroom, olive oil, Red pepper, green pepper, yellow bell pepper, butter, liquid baking product, steak, cream pâté, mushroom pâté, Ardenner pâté,steak with paprika, pate and mushrooms -
50 minMain dishpine nuts, frozen finely chopped spinach, ricotta, pesto arrabbiata, grilled yorkshire strips, cheese for pizza, chilled tomato sauce pesto pomodori, pancake natural, breakfast bacon,savory pancakes
Nutrition
515Calories
Sodium0% DV0g
Fat57% DV37g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g
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