Filter
Reset
Sort ByRelevance
Brooke Taylor
Pointed cabbage with chicken and sesame
Pointed cabbage with chicken, sesame, garlic, ginger and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the sesame seeds in a dry pan with non-stick coating in 2 min. Golden brown. Change them regularly. Let them cool.
-
Cut the coals into pieces. Cook the coals in water for 1 min and drain. Peel the ginger and finely chop together with the garlic.
-
Heat the sunflower oil in a pan and fry the garlic and ginger for 1 min.
-
Add the sesame oil and the coals and mix everything together. Season with salt and pepper.
-
Remove the pan from the heat and cover with a lid. Cut the chicken into strips and mix with the cornstarch and season with salt and pepper.
-
Heat the oil in a wok or large frying pan. Fry the chicken in 4 minutes, stirring until cooked.
-
Add the oyster sauce and continue to warm. Cut the spring onion into thin rings.
-
Sprinkle with the spring onions. Serve the chicken on the coals and garnish with the sesame seeds.
Blogs that might be interesting
-
20 minMain dishrice, sunflower oil, spring / forest onion, garlic, sambal oelek, ketjapmarinademanis, lime, lemon, steamed mackerel, atjar tjampoer, kroepoek,mackerel in sambal-ketjapsaus -
65 minMain dishcrumbly potato, winter carrot, lemon, fresh sage leaf, Parmigiano Reggiano, wheat flour, medium sized egg, salt, wheat flour, unsalted butter,root gnocchi with sage and lemon butter sauce -
45 minMain dishchicken carbonade, chicken bolt, olive oil, onion, garlic, winter carrot, celery, sticking potato, chicken bouillon, zucchini, frozen pea, White beans, Spinach, Focaccia, ciabatta, Pesto, Parmesan cheese,chicken minestrone -
20 minMain dishtagliatelle, Broccoli, onion, Red pepper, traditional olive oil, mix for fish dill sauce, tap water, pink salmon in a tin,pasta with salmon sauce and broccoli
Nutrition
420Calories
Sodium23% DV560mg
Fat42% DV27g
Protein60% DV30g
Carbs5% DV14g
Fiber20% DV5g
Loved it