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Brooke Taylor
Pointed cabbage with chicken and sesame
Pointed cabbage with chicken, sesame, garlic, ginger and spring onions.
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Ingredients
Directions
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Roast the sesame seeds in a dry pan with non-stick coating in 2 min. Golden brown. Change them regularly. Let them cool.
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Cut the coals into pieces. Cook the coals in water for 1 min and drain. Peel the ginger and finely chop together with the garlic.
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Heat the sunflower oil in a pan and fry the garlic and ginger for 1 min.
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Add the sesame oil and the coals and mix everything together. Season with salt and pepper.
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Remove the pan from the heat and cover with a lid. Cut the chicken into strips and mix with the cornstarch and season with salt and pepper.
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Heat the oil in a wok or large frying pan. Fry the chicken in 4 minutes, stirring until cooked.
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Add the oyster sauce and continue to warm. Cut the spring onion into thin rings.
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Sprinkle with the spring onions. Serve the chicken on the coals and garnish with the sesame seeds.
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Nutrition
420Calories
Sodium23% DV560mg
Fat42% DV27g
Protein60% DV30g
Carbs5% DV14g
Fiber20% DV5g
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