Filter
Reset
Sort ByRelevance
Rhonda Garcia
Stew with red onion and fillet steaks
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, red onions, red pepper, (liquid) margarine, pork fillets and milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook with salt in about 20 minutes.
-
Peel onions and cut into rings.
-
Clean pepper and cut into strips.
-
Heat 3 margarine in frying pan.
-
Sear meat on both sides.
-
Put the heat source down and fill the steak in 10 min.
-
Brown and cooked on both sides.
-
Season the fillets with salt and pepper.
-
Heat 2 tbsp margarine in large frying pan.
-
Add onions and peppers and gently bake for about 5 minutes.
-
Drain potatoes and make puree with milk.
-
Mix the onion mixture with puree and season with salt and pepper.
-
Divide stew over four plates and serve with pork fillets..
Blogs that might be interesting
-
30 minMain dishquick-cooking rice, onions, tomatoes, hampen, olive oil, dried oregano, cucumber, tzatziki salad,ham steaks with tzatziki salad -
25 minMain dishonion, olive oil, tomato cubes in tomato juice, vegetable stock cube, dried Italian herbs, winter carrot, parsnip, celery, beef bratwurst, ciabatta, green pesto, grated 30 cheese, water,Italian winter soup -
45 minMain disheggplant, zucchini, Red pepper, onion, baby potatoes with herb butter and rosemary, beef finches,ratatouille dish with beef finches -
50 minMain dishchicken breast, egg, whipped cream, dried tarragon, nutmeg, dried cranberries, green coal, raw ham, olive oil, cranberry, Apple, Red pepper, shallot, fresh ginger, lime, light brown caster sugar, olive oil,rouleaux of chicken with cranberry salsa
Nutrition
545Calories
Sodium29% DV705mg
Fat34% DV22g
Protein60% DV30g
Carbs19% DV57g
Fiber16% DV4g
Loved it