Filter
Reset
Sort ByRelevance
Rhonda Garcia
Stew with red onion and fillet steaks
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes, red onions, red pepper, (liquid) margarine, pork fillets and milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook with salt in about 20 minutes.
-
Peel onions and cut into rings.
-
Clean pepper and cut into strips.
-
Heat 3 margarine in frying pan.
-
Sear meat on both sides.
-
Put the heat source down and fill the steak in 10 min.
-
Brown and cooked on both sides.
-
Season the fillets with salt and pepper.
-
Heat 2 tbsp margarine in large frying pan.
-
Add onions and peppers and gently bake for about 5 minutes.
-
Drain potatoes and make puree with milk.
-
Mix the onion mixture with puree and season with salt and pepper.
-
Divide stew over four plates and serve with pork fillets..
Blogs that might be interesting
-
30 minMain dishelstar apple, lemon juice, olive oil, large onion, curry powder, uncooked rice, chicken or vegetable stock, peeled pistachio nuts, fresh coriander leaves,spicy soup with apple and curry -
20 minMain dishgarlic, oven frites, paprika, courgettes, olive oil, wienerschnitzels, mayonnaise,schnitzel with grilled zucchini -
30 minMain dishsnow peas, Red pepper, mie, sunflower oil, Gourmet grilled pieces, Thai vegetable mix, lime, coconut milk,spicy stir-fry with coconut milk -
500 minMain dishsushi ginger, char siu sauce, chili flakes, lime juice, bacon,crispy bacon patties
Nutrition
545Calories
Sodium29% DV705mg
Fat34% DV22g
Protein60% DV30g
Carbs19% DV57g
Fiber16% DV4g
Loved it