Filter
Reset
Sort ByRelevance
Grover P.
Plate pizza with tuna, red onion and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225ºC.
-
Heat 4 tablespoons of oil and fry the onion and zucchini on low setting 6-8 minutes. Scoop occasionally. Sprinkle the thyme over it.
-
Meanwhile, use the mixer to knead the pizza mix with the rest of the olive oil and 250 ml of water into a cohesive dough.
-
Sprinkle the worktop with flour and knead the dough on it by hand until it is smooth. Roll out into a thin piece and place it on the baking tray.
-
Mix the sieved tomatoes with the crème fraîche and spread the dough. Divide the onion courgette mixture and the tuna over it.
-
Sprinkle with salt and pepper and place the mozzarella slices on top.
-
Place the baking sheet in the middle of the oven and fry the pizza until golden brown and cooked for about 20 minutes.
-
30 minMain dishcrumbly potatoes, red cabbages, shallots, cloves, chicken liver, butter, vomited plums, all-in-one,chicken liver with plums
-
55 minMain dishsticking potato, onion, chicken breast, unsalted butter, curry powder, sauerkraut, stewed half pears, ground old cheese 48,sauerkraut with stewed pears
-
50 minMain dishfloury potatoes, olive oil, celery, winter carrot, fennel bulb, dried thyme, whipped cream, vegetable stock cube, cod fillet,casserole with mashed potatoes, fish and vegetables in creamy sauce
-
20 minMain dishveal steak, flour, olive oil, onion, garlic, orange grater, fresh sage, dried sage, pinot blanc, meat fond, mini tomato tomato,veal stewed in white wine and sage
Nutrition
645Calories
Sodium0% DV0g
Fat62% DV40g
Protein74% DV37g
Carbs11% DV32g
Fiber0% DV0g
Loved it