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Tjaptjoi with steamed vegetables and chicken
 
 
4 ServingsPTM25 min

Tjaptjoi with steamed vegetables and chicken


A tasty recipe. The main course contains the following ingredients: poultry, chicken breast (about 375 g), mushrooms (250 g), noodles, steam vegetables broccoli (red onion, paprika), (olive) oil and mix for tjaptjoi (55 g).

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Directions

  1. Cut chicken fillet into cubes.
  2. Clean mushrooms and cut into slices.
  3. Prepare Mie according to instructions.
  4. In microwave vegetable at 700 watts in 7 minutes.
  5. Heat up wok oil and cook chicken in 10 min.
  6. Until cooked and brown.
  7. Last fry mushrooms for the last 2 min.
  8. Mix for tjaptjoi and add 500 ml of water to meat.
  9. Stir well and simmer for 3 minutes.
  10. Create a vegetable through it.
  11. Mion divide over four boards.
  12. Distribute sauce with vegetables and chicken..


Nutrition

585Calories
Sodium22% DV535mg
Fat23% DV15g
Protein70% DV35g
Carbs25% DV76g
Fiber24% DV6g

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