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Rappe ratatouille
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Ingredients
Directions
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Heat the oil and stir-fry the eggplant, zucchini, potato, carrot, onion and garlic for 5-6 minutes.
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Spoon the herbs, wine and tomatoes with juice and simmer for 8-10 minutes. Stir in the beans and warm up.
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Season with salt and pepper and serve the ratatouille with baguette.
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25 minMain dishgreen lasagne sheet, olive oil, lemon, fish bouillon tablet, cod fillet, frozen cod fillet, tuna, tomato, butter, White wine, fresh dill, fresh parsley, cooking cream, peeled shrimp, creme fraiche, Parmesan cheese,Fish lasagna -
20 minMain dishshell paste, cucumber, sardine fillet, onion, green olive, black olive, mayonnaise, lemon juice, lettuce,pasta salad with sardines -
20 minMain dishsweet potato, peanut oil, kidney beans from canned, crispy corn, parsley, Spice mix tex mex, water, fresh kibbling, taco shell, lime, sour cream,Mexican tacos with fish and sweet potato -
25 minMain dishgreen coal, onion, olive oil, curry powder, mashed potatoes for stew, vegetarian balls, ground old cheese, salt and pepper,stew with vegetarian balls
Nutrition
470Calories
Sodium0% DV0g
Fat15% DV10g
Protein30% DV15g
Carbs24% DV71g
Fiber0% DV0g
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