Filter
Reset
Sort ByRelevance
RLINDA
Rappe ratatouille
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and stir-fry the eggplant, zucchini, potato, carrot, onion and garlic for 5-6 minutes.
-
Spoon the herbs, wine and tomatoes with juice and simmer for 8-10 minutes. Stir in the beans and warm up.
-
Season with salt and pepper and serve the ratatouille with baguette.
-
25 minMain dishred, yellow and green peppers, broken green beans, oil, onions, gold salami, White beans in tomato sauce, paprika, Whole grain bread,Italian bean dish -
45 minMain dishpenne, olive oil, small onion, root, zucchini, Red pepper, yellow bell pepper, ham, grated mature cheese, rusk,penne with fresh vegetables -
20 minMain dishmushroom mix, olive oil, garlic, fresh thyme, grater of lemon, Red wine, vegetable bouillon, Beef steaks from Vivera,grilled beef steak with mushrooms and red wine jus -
25 minMain dishmultigrain rice, green beans, Red peppers, olive oil, garlic, paprika, tomato cubes, cod burgers,cod burger and spicy beans
Nutrition
470Calories
Sodium0% DV0g
Fat15% DV10g
Protein30% DV15g
Carbs24% DV71g
Fiber0% DV0g
Loved it