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RLINDA
Rappe ratatouille
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Ingredients
Directions
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Heat the oil and stir-fry the eggplant, zucchini, potato, carrot, onion and garlic for 5-6 minutes.
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Spoon the herbs, wine and tomatoes with juice and simmer for 8-10 minutes. Stir in the beans and warm up.
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Season with salt and pepper and serve the ratatouille with baguette.
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25 minMain dishbaby potatoes, sunflower oil, vegetable burger, fresh spinach, fresh cream cheese, colored peppercorns, ground,vegetable burgers with pepper spinach
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15 minMain dishcelery, Sun dried tomatoes, mixed seafood, sieved tomatoes, fish bouillon tablet, French baguette,seafood with celery and tomatoes
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50 minMain dishfrozen giant prawn, lettuce, unsalted peanuts, garlic, fresh basil, Red pepper, Red onion, Thai sweet chili sauce, rice vinegar, lime, granulated sugar, tap water, tap water, fish sauce, peanut oil,shrimp with caramel sauce and citrus dressing
Nutrition
470Calories
Sodium0% DV0g
Fat15% DV10g
Protein30% DV15g
Carbs24% DV71g
Fiber0% DV0g
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