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Rappe ratatouille
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Ingredients
Directions
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Heat the oil and stir-fry the eggplant, zucchini, potato, carrot, onion and garlic for 5-6 minutes.
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Spoon the herbs, wine and tomatoes with juice and simmer for 8-10 minutes. Stir in the beans and warm up.
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Season with salt and pepper and serve the ratatouille with baguette.
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25 minMain dishsticking potatoes, full curd cheese, mayonnaise, Dijon mustard, fresh parsley, soft-sour apples, boiled beetroot, delicious cakes,delicious bits with mustard sauce -
15 minMain dishSpaghetti, artichoke hearts, Parmesan cheese, olive oil, garlic, salt, freshly ground pepper,spaghetti with garlic oil and artichoke hearts
Nutrition
470Calories
Sodium0% DV0g
Fat15% DV10g
Protein30% DV15g
Carbs24% DV71g
Fiber0% DV0g
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