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Rappe ratatouille
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Ingredients
Directions
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Heat the oil and stir-fry the eggplant, zucchini, potato, carrot, onion and garlic for 5-6 minutes.
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Spoon the herbs, wine and tomatoes with juice and simmer for 8-10 minutes. Stir in the beans and warm up.
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Season with salt and pepper and serve the ratatouille with baguette.
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25 minMain dishturkey fillets, butter or margarine, garden peas, mashed potatoes à la minute, sherry, cook's cream,turkey fillet with sherry sauce -
15 minMain dishtraditional olive oil, pancetta, Red onion, chilled perline con formaggio pasta, cool fresh broccoli, tartufo sauce,perline with broccoli and tartufo sauce -
20 minMain dishchicken bouillon, turmeric, White rice, sunflower oil, chicken fillet, garlic, paprika, farmer's sausage, pomodori tomatoes, crayfish, bunch onions,polder paella -
40 minMain dishsugar snaps, Broccoli, onion, (liquid) margarine, baby potatoes, fresh cream cheese, whipped cream,casserole with cream cheese and sugarsnaps
Nutrition
470Calories
Sodium0% DV0g
Fat15% DV10g
Protein30% DV15g
Carbs24% DV71g
Fiber0% DV0g
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