Filter
Reset
Sort ByRelevance
RLINDA
Rappe ratatouille
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and stir-fry the eggplant, zucchini, potato, carrot, onion and garlic for 5-6 minutes.
-
Spoon the herbs, wine and tomatoes with juice and simmer for 8-10 minutes. Stir in the beans and warm up.
-
Season with salt and pepper and serve the ratatouille with baguette.
-
50 minMain dishunpolished rice, Red onion, zucchini, old brown bread, dried thyme, soft goat cheese, tomato cubes, extra virgin olive oil,stuffed zucchini with goat's cheese and tomato sauce
-
85 minMain dishguinea fowl, garlic, bunch onion, vomited prunes without seeds, unsalted butter, thin bacon strips, Gigondas red wine, Red port, tap water, creme fraiche,guinea fowl in wine
-
25 minMain dishextra fragrant basmati rice, tenderloin, (peanut) oil, curry powder, fresh pineapple pieces, coconut milk, cucumber, fresh fresh mint, raw vegetables radish mix, sweet chilli sauce,basmati rice with pork tenderloin in coconut sauce
-
30 minMain dishcarrots, Red pepper, butter, lean bacon, pea, sweet and sour silver onion, flat leaf parsley, egg, water, grated cheese, brown bread roll,farmers omelet with vegetable filling and bacon
Nutrition
470Calories
Sodium0% DV0g
Fat15% DV10g
Protein30% DV15g
Carbs24% DV71g
Fiber0% DV0g
Loved it