Chicken from the oven with orange and fennel

Name: chicken from the oven with orange and fennel
Total time: 15 min
Yield: 4
Ingredients: 1 chicken; 1 teaspoon paprika; 1 lemon; 3 tablespoon olive oil; 1 orange; 2 fennel bulb; 3 big potato; 1 tablespoon fresh rosemary; 8 clove garlic

Ingredients

1 chicken
1 teaspoon paprika
1 lemon
3 tablespoon olive oil
1 orange

2 fennel bulb
3 big potato
1 tablespoon fresh rosemary
8 clove garlic

Directions

Preheat the oven to 180 ° C. Sprinkle the chicken, including the abdominal cavity, with salt and pepper. Sprinkle the outside of the chicken with paprika and rub it well.
Put the lemon halves in the chicken. Place the chicken in the roasting tray or oven dish. Pour the olive oil over the chicken.
Put the orange, fennel, potatoes, rosemary and garlic. Fry the chicken, covered with aluminum foil, for 50 minutes and then for another 20 minutes without foil.
Serve the chicken with a green salad of leaf lettuce and herbs such as rocket, chervil, chives, parsley and basil.