Filter
Reset
Sort ByRelevance
ASHBETH
Chicken from the oven with orange and fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Sprinkle the chicken, including the abdominal cavity, with salt and pepper. Sprinkle the outside of the chicken with paprika and rub it well.
-
Put the lemon halves in the chicken. Place the chicken in the roasting tray or oven dish. Pour the olive oil over the chicken.
-
Put the orange, fennel, potatoes, rosemary and garlic. Fry the chicken, covered with aluminum foil, for 50 minutes and then for another 20 minutes without foil.
-
Serve the chicken with a green salad of leaf lettuce and herbs such as rocket, chervil, chives, parsley and basil.
-
55 minMain dishmix for pizza bottom, olive oil, snow peas, Mozzarella, roasted peppers, pesto alla genovese,pesto pizza with snow peas and peppers
-
20 minMain dishhare chop, dry white wine, olive oil, orange grater, laurel leaf, fresh rosemary, garlic, zucchini, navels orange, sharp mustard, White wine vinegar, olive oil, Spanish white beans, White beans, olive, fresh basil,marinated pork chops with fresh salad
-
20 minMain dishmayonnaise, Ketchup, olive oil, oranjeburgers, Kaiser rolls, iceberg lettuce, raw vegetables cucumber salad,huphollandhup roll
-
20 minMain dishchicken breast, tender and spicy baking paper Mediterranean spices, lemon, Hummus, tap water, Red onion, candy cucumber, pointed pepper, mixed salad, salad cheese cubes,Mediterranean salad with spicy chicken and hummus dressing
Nutrition
560Calories
Sodium0% DV0g
Fat55% DV36g
Protein70% DV35g
Carbs7% DV21g
Fiber0% DV0g
Loved it