Filter
Reset
Sort ByRelevance
ASHBETH
Chicken from the oven with orange and fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Sprinkle the chicken, including the abdominal cavity, with salt and pepper. Sprinkle the outside of the chicken with paprika and rub it well.
-
Put the lemon halves in the chicken. Place the chicken in the roasting tray or oven dish. Pour the olive oil over the chicken.
-
Put the orange, fennel, potatoes, rosemary and garlic. Fry the chicken, covered with aluminum foil, for 50 minutes and then for another 20 minutes without foil.
-
Serve the chicken with a green salad of leaf lettuce and herbs such as rocket, chervil, chives, parsley and basil.
-
20 minMain dishLong Life Brand egg noodles, chicken fillet, peanut oil, chili melange, Japanese wok vegetable, chilled seaweed salad, sesame oil, soy sauce, sushiia,japanese stir fry with noodles and spicy chicken -
40 minMain dishbratwurst, olive oil, garlic, Italian, onions, potato slices, green beans, Cherry tomatoes,roasted sausages with green beans -
25 minMain dishtuna in olive oil, onion, garlic, spicy paprika powder, dried Italian herbs, tomato cubes in tomato juice, capers, penne, grated old cheese,penne with tuna sauce -
30 minMain dishhalf-to-half minced, Red onion, garlic, Red pepper, egg, fresh coriander, bread-crumbs, noodles, Chinese noodles, wok oil, sunflower oil, ketjapmarinademanis, pak choi, unsalted cashew nut,noodle salad with meatballs and cashew nuts
Nutrition
560Calories
Sodium0% DV0g
Fat55% DV36g
Protein70% DV35g
Carbs7% DV21g
Fiber0% DV0g
Loved it