Filter
Reset
Sort ByRelevance
ASHBETH
Chicken from the oven with orange and fennel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Sprinkle the chicken, including the abdominal cavity, with salt and pepper. Sprinkle the outside of the chicken with paprika and rub it well.
-
Put the lemon halves in the chicken. Place the chicken in the roasting tray or oven dish. Pour the olive oil over the chicken.
-
Put the orange, fennel, potatoes, rosemary and garlic. Fry the chicken, covered with aluminum foil, for 50 minutes and then for another 20 minutes without foil.
-
Serve the chicken with a green salad of leaf lettuce and herbs such as rocket, chervil, chives, parsley and basil.
-
15 minMain dishgarlic, peanut oil, yellow rice, chicken broth tablet, water, salami sausages, surimisticks, snoepto, fine broad beans in tin,camping paella
-
15 minMain dishmargarine, baby potatoes, Parisian carrots, dairy spread, Dutch, fresh chives,game of Dutch balls
-
30 minMain dishtuna on water, Red onion, garlic, Sun dried tomatoes, Eggs, semi-skimmed milk, (olive oil, potato dumplings, Italian steam vegetable mix,potato tuna omelette and italian vegetables
-
10 minMain disholive oil, leeks, Bleu d'Auvergne, creamy chicory soup, bruschetta's,chicory soup with bleu d'auvergne and leek
Nutrition
560Calories
Sodium0% DV0g
Fat55% DV36g
Protein70% DV35g
Carbs7% DV21g
Fiber0% DV0g
Loved it