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ASHBETH
Chicken from the oven with orange and fennel
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Ingredients
Directions
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Preheat the oven to 180 ° C. Sprinkle the chicken, including the abdominal cavity, with salt and pepper. Sprinkle the outside of the chicken with paprika and rub it well.
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Put the lemon halves in the chicken. Place the chicken in the roasting tray or oven dish. Pour the olive oil over the chicken.
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Put the orange, fennel, potatoes, rosemary and garlic. Fry the chicken, covered with aluminum foil, for 50 minutes and then for another 20 minutes without foil.
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Serve the chicken with a green salad of leaf lettuce and herbs such as rocket, chervil, chives, parsley and basil.
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20 minMain dishoil, potatoes, salt, butter, creme fraiche, honey, egg, finely chopped thyme, goat cheese,Potato Pie with goat cheese and Honey -
105 minMain dishlemon, salt, sugar, shallots, fennel tubers, olive oil, fish fond, dry white wine, Pernod (liquor), dry white vermouth, cook's cream, Red wine, Red port, capers, ground mustard seed, parsley, butter, Spinach, slipping tongs,sliptongetjes with mustard seeds on spinach -
30 minMain dishchicken cloves, unsalted butter, onion, Red pepper, tomato, mild curry paste, tap water, yellow rice, Greek yoghurt,chicken Madras
Nutrition
560Calories
Sodium0% DV0g
Fat55% DV36g
Protein70% DV35g
Carbs7% DV21g
Fiber0% DV0g
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