Filter
Reset
Sort ByRelevance
Evareneg
Dutch meatballs with mustard sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, chopped half-to-half (for 2-3 days, see tips), breadcrumbs, milk, eggs (beaten), nutmeg, butter, mustard and cooking cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make the minced meat with the breadcrumbs, the milk and the eggs.
-
Add nutmeg and pepper and salt to taste.
-
Divide the minced meat into 10 equal portions and roll into nice balls with wet hands.
-
Heat the butter in a frying pan and fry the meatballs around brown.
-
Add 75 ml water and roast the meatballs with the lid slanted on the pan in 25-30 min.
-
Until done.
-
Take the meatballs out of the pan and keep 4 balls warm under aluminum foil.
-
Allow the rest to cool down and store in the refrigerator until use.
-
Pour 100 ml of water (or white wine for more flavor) into the pan and stir the tins with a spatula.
-
Stir in the mustard, the cream and pepper and salt to taste and heat the sauce with the 4 meatballs for another 2-3 minutes.
-
Serve the meatballs with the mustard sauce.
-
Tasty with boiled potatoes and stir-fried cauliflower: cut the cauliflower into small florets and stir-fry until al dente - on high heat al dente.
-
Add pepper and salt to taste..
Blogs that might be interesting
-
35 minMain disheggplant, traditional olive oil, half-to-half-chopped, salt, fresh coriander, peeled canned tomatoes, fresh mashed potatoes, grated cheese,casserole with eggplant and minced meat
-
35 minMain dishfrozen puff pastry, egg yolk, asparagus, butter, salmon fillet, shallot, hollandaise sauce, fresh dill,asparagus with salmon and hollandaise sauce
-
20 minMain dishmixed mushrooms, penne, olive oil, garlic, shallot, pancetta, balsamic vinegar, White wine, Meat bouillon, sage, thyme, arugula, walnut, creme fraiche, egg, Parmesan cheese, bread-crumbs, truffle oil,penne from the oven with pancetta and mushrooms
-
25 minMain dishcrumbly potato, celery, bacon, peanut oil, sunflower oil, pouring syrup, milk, mustard, Apple,celery stew with sweet bacon patties
Nutrition
560Calories
Sodium3% DV65mg
Fat72% DV47g
Protein52% DV26g
Carbs3% DV9g
Fiber12% DV3g
Loved it