Filter
Reset
Sort ByRelevance
Evareneg
Dutch meatballs with mustard sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, chopped half-to-half (for 2-3 days, see tips), breadcrumbs, milk, eggs (beaten), nutmeg, butter, mustard and cooking cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make the minced meat with the breadcrumbs, the milk and the eggs.
-
Add nutmeg and pepper and salt to taste.
-
Divide the minced meat into 10 equal portions and roll into nice balls with wet hands.
-
Heat the butter in a frying pan and fry the meatballs around brown.
-
Add 75 ml water and roast the meatballs with the lid slanted on the pan in 25-30 min.
-
Until done.
-
Take the meatballs out of the pan and keep 4 balls warm under aluminum foil.
-
Allow the rest to cool down and store in the refrigerator until use.
-
Pour 100 ml of water (or white wine for more flavor) into the pan and stir the tins with a spatula.
-
Stir in the mustard, the cream and pepper and salt to taste and heat the sauce with the 4 meatballs for another 2-3 minutes.
-
Serve the meatballs with the mustard sauce.
-
Tasty with boiled potatoes and stir-fried cauliflower: cut the cauliflower into small florets and stir-fry until al dente - on high heat al dente.
-
Add pepper and salt to taste..
Blogs that might be interesting
-
30 minMain dishbeef steak, red-skinned potatoes, fresh Italian spice mix, (olive oil, zucchini, Red wine vinegar, snoepto,potatoes from the oven with steak and tomatoes
-
25 minMain disholive oil, onions, garlic, risotto rice, black olives, whipped cream, dry white wine, vegetable stock, pine nuts, Spinach,olive risotto
-
85 minMain dishsoft cream butter, garlic, parsley, pangafilets, oatmeal,fried fish with parsley butter
-
20 minMain dishwhite quick-cooking rice, fresh cod fillet, Italian stir-fry oil and herbs, Cherry tomatoes, ratatouille mix,italian codfish dish
Nutrition
560Calories
Sodium3% DV65mg
Fat72% DV47g
Protein52% DV26g
Carbs3% DV9g
Fiber12% DV3g
Loved it