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Djalbers
Rice noodle soup with steak
Soup with rice noodles, sriracha sauce, steak, wok vegetable, coriander and white wine vinegar.
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Ingredients
Directions
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Sprinkle the steaks with salt and pepper.
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Heat the oil in a large frying pan and fry the steak over a high heat for 5 minutes. Turn halfway.
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Remove from the pan and leave to rest under aluminum foil or a lid.
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Fry the wok vegetable in the remaining cooking fat for about 5 minutes on a high heat.
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Meanwhile, bring the water together with the beef broth tablet to the boil.
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Turn off the heat, add the noodles, sriracha sauce and vinegar, leave for 2 minutes and stir.
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Cut the steak into thin slices.
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Divide the stir-fried vegetables, the noodles with stock and the steak over large bowls.
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Garnish with the coriander leaves.
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Nutrition
375Calories
Sodium37% DV880mg
Fat9% DV6g
Protein44% DV22g
Carbs19% DV56g
Fiber20% DV5g
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