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Roasted turkey with apple-sage-pecan filling
Go classic! Stuffed turkey with a rich filling of fennel-thyme sausage, apple, sage and nuts.
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Ingredients
Directions
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Allow the turkey to reach room temperature in about 1 hour and preheat the oven to 180 ° C.
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Meanwhile, wash the leek and cut the white and light green part as finely as possible. Chop the nuts coarsely.
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Cut the sage finely. Cut the apple into segments, remove the core and cut the flesh into cubes of ½ cm (brunoise).
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Remove the skin from the sausages and add the sage, apple, nuts, and bacon strips to the leek. Mix together.
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Fill the turkey with the mixture.
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Melt the butter. Brush the turkey around with the butter and sprinkle with salt and pepper.
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Put the turkey in an oven dish or roasting pan, cover with aluminum foil and let it turn golden brown and done in about 4½ hours. Remove the foil after 3½ hours.
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Insert the core thermometer in the middle of the filling and check the temperature. If it is 70 ° C or higher, the filling and the meat are cooked.
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Remove the turkey from the oven, cover loosely with aluminum foil and leave to rest for 30 minutes before cutting.
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Nutrition
550Calories
Sodium21% DV505mg
Fat49% DV32g
Protein118% DV59g
Carbs2% DV6g
Fiber4% DV1g
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