Chicken satay with coleslaw

Name: chicken satay with coleslaw
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g chicken breast; 3 tablespoons sunflower oil; 100 ml wok sauce oyster and garlic (bottle of a 200 ml); 300 g White rice (bag a 1 kg); 1 Chinese coal; 1 banana; 300 ml satay sauce ready made (500 ml); 1 cucumber in half slices

A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet, sunflower oil, wok sauce (oyster and garlic (bottle of 200 ml)), white rice ((bag a 1 kg)), Chinese cabbage, banana, satay sauce (ready-made) (500 ml )) and cucumber (in half slices).

Ingredients

Kitchen Stuff

satay sticks

Directions

Cut the chicken fillets lengthwise into strips of 1/2 cm thick, basting them each on a satéstick. Stir 1 tablespoon of oil through 75 ml of wok sauce and cover the chicken slices with this.
Boil the rice according to the instructions on the package. Remove 4 nice large Chinese cabbage leaves, cut the rest into small strips. Cut the banana into slices. Beat a dressing of 2 tablespoons of cold satay sauce, 2 tablespoons of wok sauce and just as much water. Mix chopped cabbage, cucumber and banana with the dressing.
Heat a table grill or oven grill. Roast the chicken slices on both sides for 4 minutes or until the meat is tender. Heat the satay sauce according to the instructions on the package. Put a cabbage leaf on each plate and spoon the salad into it. Spoon some rice and place 2-3 sauces on each plate. Season to taste satay sauce.