Filter
Reset
Sort ByRelevance
Jhibbard
Chicken satay with coleslaw
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet, sunflower oil, wok sauce (oyster and garlic (bottle of 200 ml)), white rice ((bag a 1 kg)), Chinese cabbage, banana, satay sauce (ready-made) (500 ml )) and cucumber (in half slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillets lengthwise into strips of 1/2 cm thick, basting them each on a satéstick. Stir 1 tablespoon of oil through 75 ml of wok sauce and cover the chicken slices with this.
-
Boil the rice according to the instructions on the package. Remove 4 nice large Chinese cabbage leaves, cut the rest into small strips. Cut the banana into slices. Beat a dressing of 2 tablespoons of cold satay sauce, 2 tablespoons of wok sauce and just as much water. Mix chopped cabbage, cucumber and banana with the dressing.
-
Heat a table grill or oven grill. Roast the chicken slices on both sides for 4 minutes or until the meat is tender. Heat the satay sauce according to the instructions on the package. Put a cabbage leaf on each plate and spoon the salad into it. Spoon some rice and place 2-3 sauces on each plate. Season to taste satay sauce.
Blogs that might be interesting
-
55 minMain dishfrozen dough for savory pie, smoked salmon fillet, frozen garden peas, onion, medium sized egg, creme fraiche, French mustard,salmon quiche
-
30 minMain dishchickpeas, Red pepper, winter carrot, unsalted peanut, mix for chickpea burgers, tomato, lettuce, avocado, zucchini, olive oil for baking, Italian bread roll, tomato Tapenade,giant vegetable burger
-
30 minMain dishchicken fillet, lemon, garlic, dried thyme, fennel bulb, deleted carrots, (olive oil, fresh goat cheese natural 45, baby potatoes, pestrel egret, arugula,marinated chicken skewers with fennel root gratin
-
170 minMain dishhampen, Light, fruity red wine, fresh ginger root, tomato cubes, stock, flour, olive oil, Red onion, garlic, Meat bouillon,ham mugs from the oven with red wine and ginger
Nutrition
725Calories
Sodium11% DV255mg
Fat34% DV22g
Protein88% DV44g
Carbs29% DV88g
Fiber20% DV5g
Loved it