Filter
Reset
Sort ByRelevance
TNTHREE
Lamb chops with hot raisin chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the raisins in a bowl of boiling water for 15 minutes. Press the garlic. Chop the onion coarsely. Mix in a bowl of garlic with ginger powder, cumin, salt, freshly ground pepper and olive oil. Brush the lamb chops with this mixture and leave to marinate for 20 minutes.
-
Meanwhile, melt the butter in a small pan and gently fry the onion in 3-5 minutes. Stir in 3-4 tablespoons of the raisin liquid. Drain the raisins and scoop them through the onion. Smother the chutney covered in gently simmered for 15-20 minutes.
-
Fry the lamb chops in a hot grill pan over high heat in 4-6 minutes brown and inside rosé. Stir in honey, cinnamon and a little salt and pepper through the raisin mixture and continue to heat. Serve the chutney with the lamb chops.
-
30 minMain dishpandan rice, chicken breast, ginger root, garlic, laurel leaf, fresh pineapple, shallot, coriander, Red pepper, lime, sunflower oil,poached chicken fillet with spicy pineapple salsa
-
20 minMain dishfarfalle, peeled walnuts, fresh basil, cook's cream, walnut oil, ham strips, grated Parmesan cheese,farfalle with walnut ham sauce
-
25 minMain dishbalsamic vinegar, garlic, steak, Spaghetti, traditional olive oil, fresh green olive tapenade, arugula, Parmigiano Reggiano,spaghetti with steak and arugula
-
30 minMain dishsalmon fillet, lemon, garlic, flat leaf parsley, anchovy fillet, olive oil, frozen puff pastry, egg,salmon 'and croute'
Nutrition
485Calories
Fat45% DV29g
Protein32% DV16g
Carbs13% DV38g
Loved it