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Amber52
Indian samosas with lentil curry
Recommended: samosas (Indian patties) with lentils. A mixture of chickpeas, cauliflower and tomatoes with garam masala ... Eating with yoghurt dip
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut the puff pastry into 8 equal squares. Roll them out with the rolling pin.
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Spoon the lentil curry in the middle of the pieces of puff pastry, leaving a wide border around.
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Brush the edges of the dough with a little water with the baking brush.
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Fold the dots of the dough together in the middle and squeeze well, so that some sort of envelopes are created.
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Roll the seams a bit, so they stay close. Place them on a griddle covered with parchment paper.
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Beat the egg with a fork and brush the dough packets (samosas) with the brush. Fry the samosas in the middle of the oven for about 30 minutes.
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In the meantime, dry the chickpeas from the bag dry with kitchen paper. Halve the cauliflower florets and mix them with chickpeas and tomatoes.
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Mix the oil with the garam masala and stir in the vegetable chickpea mixture.
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Spread over a second baking sheet covered with parchment paper, put under the samosas in the oven after 5 minutes and bake for about 25 minutes.
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Change half way between the baking sheets.
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In the meantime, finely chop the fresh mint and mix with the yogurt. Add pepper and possibly salt. Serve the dip with the samosas and roasted vegetables.
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Nutrition
615Calories
Sodium23% DV560mg
Fat51% DV33g
Protein40% DV20g
Carbs18% DV53g
Fiber56% DV14g
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