Filter
Reset
Sort ByRelevance
Tom Wyant
Surf and turf burger
Hamburger with shrimp, fennel and cocktail whiskey sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Cut the stems and a small piece of the underside of the fennel bulb.
-
Halve the fennel lengthwise and then cut into quarters. Scrape with the food processor into thin slices.
-
Clean the lemon, grate the yellow skin and squeeze out the fruit.
-
Beat a lemon grater dressing, 2 tbsp lemon juice and the oil and season with salt and pepper.
-
Spoon the dressing through the fennel and leave to marinate for 15 minutes.
-
Cut the buns in half and lay with the cutting edges on the barbecue grill. Grill for 1 min. Or until nice grill stripes appear.
-
Grill the burgers in about 15 minutes until done. Turn halfway. Meanwhile, mix the shrimps with the whiskey sauce and cut the dill coarsely.
-
Mix half of the dill through the fennel salad and spread over the bottom of the buns.
-
Put a Black Angus burger on top and spread the shrimp with sauce and the rest of the dill over it. Cover with the top of the roll and serve.
Blogs that might be interesting
-
15 minMain dishpearl couscous, broccoli list, sardines in olive oil, fresh chives, Hummus, chilled grated beetroot,pearl couscous salad with sardines -
20 minMain dishfarfalle, garlic, zucchini, fresh parsley, chicken breast cubes, margarine, frozen garden peas, lemon juice, fresh cream,pasta with creamy chicken-lemon sauce -
165 minMain dishonion, garlic, celery, hare rear bolts, salt, freshly ground pepper, butter or margarine, bacon strips, Red wine, wild-fond, thyme, bay leaves, cloves,hare Pepper -
20 minMain dishzucchini, Red onion, balsamic vinegar, mild olive oil, steak, coarse sea salt, lime, arugula,summer steak salad
Nutrition
690Calories
Sodium0% DV1.055mg
Fat71% DV46g
Protein74% DV37g
Carbs10% DV29g
Fiber12% DV3g
Loved it