Surf and turf burger

Name: surf and turf burger
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 fennel bulb; 1 lemon cleaned up; 2 el extra virgin olive oil; 4 mini afbakhamburger bun; 4 Black Angus citizen; 100 g Dutch shrimps; 4 el whiskey cocktail sauce; 15 g fresh dill tray

Hamburger with shrimp, fennel and cocktail whiskey sauce.

Ingredients

Kitchen Stuff

1 barbecue
1 food processor

Directions

Light the barbecue. Cut the stems and a small piece of the underside of the fennel bulb.
Halve the fennel lengthwise and then cut into quarters. Scrape with the food processor into thin slices.
Clean the lemon, grate the yellow skin and squeeze out the fruit.
Beat a lemon grater dressing, 2 tbsp lemon juice and the oil and season with salt and pepper.
Spoon the dressing through the fennel and leave to marinate for 15 minutes.
Cut the buns in half and lay with the cutting edges on the barbecue grill. Grill for 1 min. Or until nice grill stripes appear.
Grill the burgers in about 15 minutes until done. Turn halfway. Meanwhile, mix the shrimps with the whiskey sauce and cut the dill coarsely.
Mix half of the dill through the fennel salad and spread over the bottom of the buns.
Put a Black Angus burger on top and spread the shrimp with sauce and the rest of the dill over it. Cover with the top of the roll and serve.