Filter
Reset
Sort ByRelevance
Tom Wyant
Surf and turf burger
Hamburger with shrimp, fennel and cocktail whiskey sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Cut the stems and a small piece of the underside of the fennel bulb.
-
Halve the fennel lengthwise and then cut into quarters. Scrape with the food processor into thin slices.
-
Clean the lemon, grate the yellow skin and squeeze out the fruit.
-
Beat a lemon grater dressing, 2 tbsp lemon juice and the oil and season with salt and pepper.
-
Spoon the dressing through the fennel and leave to marinate for 15 minutes.
-
Cut the buns in half and lay with the cutting edges on the barbecue grill. Grill for 1 min. Or until nice grill stripes appear.
-
Grill the burgers in about 15 minutes until done. Turn halfway. Meanwhile, mix the shrimps with the whiskey sauce and cut the dill coarsely.
-
Mix half of the dill through the fennel salad and spread over the bottom of the buns.
-
Put a Black Angus burger on top and spread the shrimp with sauce and the rest of the dill over it. Cover with the top of the roll and serve.
Blogs that might be interesting
-
75 minMain dishcream butter puff pastry, leeks, mushrooms, unsalted butter, mascarpone, cream cheese seasoning, grated old Gouda cheese 48, medium sized egg, shoulder ham,leek tart with mascarpone
-
25 minMain dishfresh ginger, Red pepper, garlic, Chinese coal, peanut oil, minced beef, balsamic vinegar, Japanese soy sauce, Chinese noodles, sesame oil, tap water, beef broth tablet, asparagus broccoli,dandan noodles
-
30 minMain dishsnow peas, bunch onions, little newborns, Eggs, smoked salmon pieces, butter, Hollandaise sauce, fresh parsley,omelette with salmon and hollandaise sauce
-
25 minMain dishspiced ribs with garlic and rosemary, hampen, olive oil, onions, tomato paste, dried oregano, cucumber, white cheese cubes,Mediterranean stick with cheese
Nutrition
690Calories
Sodium0% DV1.055mg
Fat71% DV46g
Protein74% DV37g
Carbs10% DV29g
Fiber12% DV3g
Loved it