Filter
Reset
Sort ByRelevance
HARLY
Spicy noodle soup with large prawns
A tasty recipe. The main course contains the following ingredients: fish, cocktail shrimp (frozen, 500 g), stoneleeks (8 pieces), lime, chicken broth (from tablet), noodles (wok express, 2 x 150 g), red curry paste (pot a 225 g) , snow peas, bean sprouts, fresh coriander ((a 15 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Shrimp the shrimps in hot water and let them drain in colander.
-
Cut stoneleeks into 3 pieces.
-
Lime clean poles, peel grate and press fruit.
-
Broth the stock in soup pot.
-
Noodles for 1 min.
-
Heat in soup, remove and keep warm until use.
-
Season the lime juice and grate with curry paste through chicken broth.
-
Add pods and stoneleeks and cook for 2 minutes.
-
Add shrimps and heat for a further 1 min.
-
Place the noodles in four wide soup bowls.
-
Spread the bean sprouts and coriander over them and cook hot stock..
Blogs that might be interesting
-
30 minMain disholive oil, onion, garlic, green pepper, minced beef, paprika, cumin powder, sugar, hot pepper sauce, tomato cubes in tomato juice, white sesame bulbs, parsley,sloppy joe - tomato 'burger' -
25 minMain dishcouscous, dried apricots, frozen pea, white almonds, orange, dried tomato on oil, spring / forest onion, coriander, avocado, soft goat cheese, olive oil,couscous salad with avocado and apricots -
15 minMain dishChinese noodles, stir-fry oil, Chinese stir fry mix, grilled spareribs, fresh coriander, baked onions,spareribs with chinese noodles from the wok -
20 minMain dishtagliatelle with egg, olive oil, thin bacon strips, Red onions, garden peas, pesto alla genovese, oak leaf lettuce melange,ribbon pasta with bacon and peas
Nutrition
430Calories
Sodium7% DV160mg
Fat15% DV10g
Protein44% DV22g
Carbs22% DV65g
Fiber16% DV4g
Loved it