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Spicy noodle soup with large prawns
 
 
4 ServingsPTM15 min

Spicy noodle soup with large prawns


A tasty recipe. The main course contains the following ingredients: fish, cocktail shrimp (frozen, 500 g), stoneleeks (8 pieces), lime, chicken broth (from tablet), noodles (wok express, 2 x 150 g), red curry paste (pot a 225 g) , snow peas, bean sprouts, fresh coriander ((a 15 g) and coarsely chopped).

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Directions

  1. Shrimp the shrimps in hot water and let them drain in colander.
  2. Cut stoneleeks into 3 pieces.
  3. Lime clean poles, peel grate and press fruit.
  4. Broth the stock in soup pot.
  5. Noodles for 1 min.
  6. Heat in soup, remove and keep warm until use.
  7. Season the lime juice and grate with curry paste through chicken broth.
  8. Add pods and stoneleeks and cook for 2 minutes.
  9. Add shrimps and heat for a further 1 min.
  10. Place the noodles in four wide soup bowls.
  11. Spread the bean sprouts and coriander over them and cook hot stock..


Nutrition

430Calories
Sodium7% DV160mg
Fat15% DV10g
Protein44% DV22g
Carbs22% DV65g
Fiber16% DV4g

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