Filter
Reset
Sort ByRelevance
HARLY
Spicy noodle soup with large prawns
A tasty recipe. The main course contains the following ingredients: fish, cocktail shrimp (frozen, 500 g), stoneleeks (8 pieces), lime, chicken broth (from tablet), noodles (wok express, 2 x 150 g), red curry paste (pot a 225 g) , snow peas, bean sprouts, fresh coriander ((a 15 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Shrimp the shrimps in hot water and let them drain in colander.
-
Cut stoneleeks into 3 pieces.
-
Lime clean poles, peel grate and press fruit.
-
Broth the stock in soup pot.
-
Noodles for 1 min.
-
Heat in soup, remove and keep warm until use.
-
Season the lime juice and grate with curry paste through chicken broth.
-
Add pods and stoneleeks and cook for 2 minutes.
-
Add shrimps and heat for a further 1 min.
-
Place the noodles in four wide soup bowls.
-
Spread the bean sprouts and coriander over them and cook hot stock..
Blogs that might be interesting
-
30 minMain dishgarlic, Broccoli, Red onion, dried blond lentils, medium sized egg, extra virgin olive oil, Red wine vinegar, French mustard,lentil salad with broccoli and egg
-
45 minMain dishpotatoes, whipped cream, cut endive, Dutch, breakfast bacon, cumin cheese, Croutons,stew with endive and toppings
-
25 minMain disholive oil, onion, paprika, zucchini, fish stock cubes, sifted tomato, whitefish, wok prawns, seafood cocktail, Aioli, water,summer fish soup
-
20 minMain dishSpaghetti, romatomat, frozen Italian herbs, traditional olive oil, balsamic vinegar, garlic, frozen gamba, cream culinary,spaghetti with garlic prawns
Nutrition
430Calories
Sodium7% DV160mg
Fat15% DV10g
Protein44% DV22g
Carbs22% DV65g
Fiber16% DV4g
Loved it