Kale lasagna with three cheeses

Name: kale lasagna with three cheeses
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 1 leeks; 3 clove garlic; 200 gram Kale; 150 milliliters cream; 6 lasagne sheets; 400 gram ricotta; 200 gram blue cheese; 100 gram Parmesan cheese

Ingredients

4 tablespoon olive oil
1 leeks
3 clove garlic
200 gram Kale
150 milliliters cream

6 lasagne sheets
400 gram ricotta
200 gram blue cheese
100 gram Parmesan cheese

Directions

Preheat the oven to 160ºC.
Heat the olive oil and fry the leek and garlic. Add the kale and cook for about 5 minutes. Add the cream and continue for 5 minutes.
Put a layer of the vegetable mixture in the oven dish. Place 3 lasagne sheets followed by a third of the ricotta, blue cheese and Parmesan cheese.
Divide half of the remaining vegetable mixture, divide half of the remaining cheeses and cover again with 3 lasagne sheets.
Divide the rest of the vegetable mixture and the cheese over it. Bake the lasagna in the oven in about 20 minutes until golden brown.