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Kale lasagna with three cheeses
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Ingredients
Directions
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Preheat the oven to 160ºC.
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Heat the olive oil and fry the leek and garlic. Add the kale and cook for about 5 minutes. Add the cream and continue for 5 minutes.
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Put a layer of the vegetable mixture in the oven dish. Place 3 lasagne sheets followed by a third of the ricotta, blue cheese and Parmesan cheese.
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Divide half of the remaining vegetable mixture, divide half of the remaining cheeses and cover again with 3 lasagne sheets.
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Divide the rest of the vegetable mixture and the cheese over it. Bake the lasagna in the oven in about 20 minutes until golden brown.
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Nutrition
770Calories
Fat88% DV57g
Protein68% DV34g
Carbs9% DV28g
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