Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Deer steak with port sauce
 
 
4 ServingsPTM25 min

Deer steak with port sauce


Fried venison steak with port sauce of cherries and thyme.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Sprinkle the steaks with salt and pepper.
  2. Put the poultry meat in a frying pan or frying pan and simmer over high heat for about 8 minutes until 1/3 is left.
  3. Add the port, cherries and sprigs of thyme and simmer again in 8 minutes until 1/3 is left.
  4. In the meantime, heat the butter in a large frying pan and fry the steaks for 4 minutes on a high heat. Turn halfway.
  5. Let the steaks rest on a hot plate under aluminum foil for 5 minutes. Remove the sprigs of thyme from the sauce.
  6. Pour the fat out of the pan, but leave the casings. Add the port sauce and heat over medium heat. Stir the cakes through the sauce.
  7. Serve the steaks with the port sauce. Bon appétit! .


Nutrition

355Calories
Sodium19% DV460mg
Fat20% DV13g
Protein70% DV35g
Carbs5% DV14g
Fiber4% DV1g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c