The meatball of the librije team

Name: the meatball of the librije team
Cook time: 55 min
Total time: 85 min
Yield: 4
Ingredients: 400 g minced beef; 2 medium sized egg; 80 g bread crumbs; 2 el coarse Zaanse mustard; 2 el ketjapmarinademanis; 1 tl cayenne pepper; 3 el unsalted butter or margarine; 380 ml meat fond pot

Dutch meatballs of ground beef.

Ingredients

400 g minced beef
2 medium sized egg
80 g bread crumbs
2 el coarse Zaanse mustard

2 el ketjapmarinademanis
1 tl cayenne pepper
3 el unsalted butter or margarine
380 ml meat fond pot

Directions

Mix all ingredients (except the butter and the meat fondue) and knead the minced meat by hand until all the ingredients are mixed well.
Divide it into portions and turn it into balls. Let the balls covered for 30 minutes rest in the refrigerator.
Heat the butter in a frying pan and brown the balls in this.
Pour in the fond and let the balls turn occasionally, with the lid tilted on the pan, in 45 minutes on low heat be cooked.