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Randkcook
The meatball of the librije team
Dutch meatballs of ground beef.
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Ingredients
Directions
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Mix all ingredients (except the butter and the meat fondue) and knead the minced meat by hand until all the ingredients are mixed well.
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Divide it into portions and turn it into balls. Let the balls covered for 30 minutes rest in the refrigerator.
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Heat the butter in a frying pan and brown the balls in this.
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Pour in the fond and let the balls turn occasionally, with the lid tilted on the pan, in 45 minutes on low heat be cooked.
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Nutrition
450Calories
Sodium0% DV1.240mg
Fat45% DV29g
Protein56% DV28g
Carbs7% DV20g
Fiber4% DV1g
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