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The meatball of the librije team
 
 
4 ServingsPTM85 min

The meatball of the librije team


Dutch meatballs of ground beef.

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Directions

  1. Mix all ingredients (except the butter and the meat fondue) and knead the minced meat by hand until all the ingredients are mixed well.
  2. Divide it into portions and turn it into balls. Let the balls covered for 30 minutes rest in the refrigerator.
  3. Heat the butter in a frying pan and brown the balls in this.
  4. Pour in the fond and let the balls turn occasionally, with the lid tilted on the pan, in 45 minutes on low heat be cooked.


Nutrition

450Calories
Sodium0% DV1.240mg
Fat45% DV29g
Protein56% DV28g
Carbs7% DV20g
Fiber4% DV1g

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