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J_Daly
Omelette with onions and cheese
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Ingredients
Directions
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Heat the butter in a large frying pan and let the onions sprinkled with the thyme and some salt and pepper on a medium heat, stirring regularly for about 10 minutes until they start to color. In the meantime, cut the goat's cheese into cubes.
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Beat the eggs in a bowl and beat in the grated Gouda cheese and salt and pepper.
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Turn the heat under the pan with the onions low. Pour the eggs over the onions and sprinkle the omelet with the cubes of goat's cheese. Place a lid on the pan and let the omelette bake for about 15 minutes until the bottom is colored and the top is solidified.
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Cut the omelette into points and add bread and a tomato salad.
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Nutrition
475Calories
Sodium0% DV0g
Fat58% DV38g
Protein52% DV26g
Carbs2% DV6g
Fiber0% DV0g
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