Filter
Reset
Sort ByRelevance
Bethany Dasko
Fast chicken korma with cauliflower
Chicken korma with cauliflower, peeled tomatoes, almond shavings and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
Meanwhile cut the chicken into cubes. Heat the oil and frying pan and fry the chicken for 1 min.
-
Add the cauliflower, korma sauce, tomatoes and 100 ml of water. Crush the tomatoes with the back of a wooden spoon.
-
Bring to the boil and simmer for about 7 minutes.
-
In the meantime, heat a skillet without oil or butter and toast the almond shavings in 3 min. Until golden brown. Let cool on a plate.
-
Cut the coriander leaves coarsely. Leave 1 tbsp coriander for garnish, stir the rest through the sauce.
-
Divide the rice and sauce over the plates. Sprinkle with the almond shavings and the retained coriander.
Blogs that might be interesting
-
15 minMain dishpress orange, chilled pumpkin pieces, deleted carrots, vegetarian vegetable stock of tablet, coconut milk, hot curry powder, flatbread, Vegetable Chips,pumpkin-carrot soup with naan
-
40 minMain dishrib eye, smoked sweet pepper, black peppercorns, chiliflakes, fennel seed, saffron, grated horseradish in pot, tomato ketchup, dijon mustard, dark brown sugar, worcestershiresauce, liquid honey,julius jaspers' ribeye from the barbecue with steak sauce
-
205 minMain dishtap water, white caster sugar, dried yeast, wheat flour, traditional olive oil, salt, garlic, romatomat, mascarpone, olive oil with truffle flavor, parma ham, fresh crayfish, ground chili pepper, arugula,pizza with parma ham and crayfish
-
35 minMain dishdried apricots, Apple juice, potato, sauerkraut, smoked sausage, bacon, milk, butter,sauerkraut with apricots and smoked bacon
Nutrition
615Calories
Sodium39% DV930mg
Fat35% DV23g
Protein58% DV29g
Carbs22% DV66g
Fiber20% DV5g
Loved it