Filter
Reset
Sort ByRelevance
Bethany Dasko
Fast chicken korma with cauliflower
Chicken korma with cauliflower, peeled tomatoes, almond shavings and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
Meanwhile cut the chicken into cubes. Heat the oil and frying pan and fry the chicken for 1 min.
-
Add the cauliflower, korma sauce, tomatoes and 100 ml of water. Crush the tomatoes with the back of a wooden spoon.
-
Bring to the boil and simmer for about 7 minutes.
-
In the meantime, heat a skillet without oil or butter and toast the almond shavings in 3 min. Until golden brown. Let cool on a plate.
-
Cut the coriander leaves coarsely. Leave 1 tbsp coriander for garnish, stir the rest through the sauce.
-
Divide the rice and sauce over the plates. Sprinkle with the almond shavings and the retained coriander.
Blogs that might be interesting
-
30 minMain dishpandan rice, Red onion, eggplant, chicken breast, oil, korma sauce, leaf spinach, fresh coriander,Indian chicken korma with rice
-
25 minMain dishsweet potato, garlic, large onion, red pointed pepper, cocktail tomato, minced beef, Mexican spices, fresh oregano, tortilla chips natural,mexican minced meat with sweet potato
-
25 minMain dishfusilli, sweet peppermint mix, fresh flat parsley, fresh beef soup balls, Cajun spices, onion, peanut oil, lime, jalapeño pepper, creme fraiche, salt,spicy pasta salad with minced meat and pointed pepper
-
20 minMain dishfine mie, medium sized egg, winter carrot, cucumber, shallot, fresh pineapple pieces, ginger syrup, soy sauce, dried tarragon,noodle salad with dragging dressing
Nutrition
615Calories
Sodium39% DV930mg
Fat35% DV23g
Protein58% DV29g
Carbs22% DV66g
Fiber20% DV5g
Loved it