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Fast chicken korma with cauliflower
 
 
4 ServingsPTM20 min

Fast chicken korma with cauliflower


Chicken korma with cauliflower, peeled tomatoes, almond shavings and coriander.

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Directions

  1. Prepare the rice according to the instructions on the package.
  2. Meanwhile cut the chicken into cubes. Heat the oil and frying pan and fry the chicken for 1 min.
  3. Add the cauliflower, korma sauce, tomatoes and 100 ml of water. Crush the tomatoes with the back of a wooden spoon.
  4. Bring to the boil and simmer for about 7 minutes.
  5. In the meantime, heat a skillet without oil or butter and toast the almond shavings in 3 min. Until golden brown. Let cool on a plate.
  6. Cut the coriander leaves coarsely. Leave 1 tbsp coriander for garnish, stir the rest through the sauce.
  7. Divide the rice and sauce over the plates. Sprinkle with the almond shavings and the retained coriander.


Nutrition

615Calories
Sodium39% DV930mg
Fat35% DV23g
Protein58% DV29g
Carbs22% DV66g
Fiber20% DV5g

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