Filter
Reset
Sort ByRelevance
Bethany Dasko
Fast chicken korma with cauliflower
Chicken korma with cauliflower, peeled tomatoes, almond shavings and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
Meanwhile cut the chicken into cubes. Heat the oil and frying pan and fry the chicken for 1 min.
-
Add the cauliflower, korma sauce, tomatoes and 100 ml of water. Crush the tomatoes with the back of a wooden spoon.
-
Bring to the boil and simmer for about 7 minutes.
-
In the meantime, heat a skillet without oil or butter and toast the almond shavings in 3 min. Until golden brown. Let cool on a plate.
-
Cut the coriander leaves coarsely. Leave 1 tbsp coriander for garnish, stir the rest through the sauce.
-
Divide the rice and sauce over the plates. Sprinkle with the almond shavings and the retained coriander.
Blogs that might be interesting
-
30 minMain disholive oil, risotto rice, Red pepper, saffron, chicken bouillon, low-fat smoked sausage, mixed seafood, green beans,wintry paella with smoked sausage
-
50 minMain dishroll fresh puff pastry, lentil curry dish, medium sized egg, chickpeas in bag, cool fresh flaked meal, Cherry tomatoes, (olive oil, garam masala, fresh fresh mint, Greek yogurt (0% fat),Indian samosas with lentil curry
-
20 minMain dishtagliatelle, onion, olive oil, leaf spinach part cubes, raw ham, cream cheese with herbs,tagliatelle with spinach sauce
-
20 minMain dishdough for savory pie, fresh chives, fresh dill, lemon, fresh salmon fillet, smoked salmon fillet, medium sized egg, cream cheese chives, creme fraiche,quiche with two types of salmon
Nutrition
615Calories
Sodium39% DV930mg
Fat35% DV23g
Protein58% DV29g
Carbs22% DV66g
Fiber20% DV5g
Loved it