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Stuffed naan bread with spicy turkey fillet
 
 
2 ServingsPTM20 min

Stuffed naan bread with spicy turkey fillet


Naan bread with a filling of onion, broccoli, turkey breast, spinach, feta and yoghurt.

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Directions

  1. Chop the onion and cut the broccoli into small florets. Boil the broccoli in water for 3 minutes with salt if necessary.
  2. Prepare the turkey fillets with the seasoned parchment paper according to the instructions on the packaging. Bake them 8 minutes per side.
  3. In the meantime, stir the oil in a stirring stir fry the broccoli florets with the onion and curry powder for 2 minutes on medium heat.
  4. Add the spinach and stir-fry for another 1 min.
  5. In the meantime, mix the yogurt with the water and crumble the feta above it. Stir well.
  6. Heat the flatbreads according to the instructions on the package.
  7. Cut the turkey fillet lengthwise in half and then into strips of 1 cm.
  8. Halve the flat, cut open and fill with some vegetables, turkey breast strips and 1el sauce per flat. Serve with the rest of the vegetables and sauce.


Nutrition

520Calories
Sodium0% DV1.175mg
Fat31% DV20g
Protein88% DV44g
Carbs13% DV39g
Fiber28% DV7g

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