Stuffed naan bread with spicy turkey fillet

Name: stuffed naan bread with spicy turkey fillet
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 1 onion; 600 g Broccoli; 430 g turkey fillet; 23,7 g tender and spicy baking paper; 1 el traditional olive oil; el curry powder; 100 g baby spinach; 200 ml Greek yoghurt; 3 el water; 75 g feta; 2 flatbread

Naan bread with a filling of onion, broccoli, turkey breast, spinach, feta and yoghurt.

Ingredients

Directions

Chop the onion and cut the broccoli into small florets. Boil the broccoli in water for 3 minutes with salt if necessary.
Prepare the turkey fillets with the seasoned parchment paper according to the instructions on the packaging. Bake them 8 minutes per side.
In the meantime, stir the oil in a stirring stir fry the broccoli florets with the onion and curry powder for 2 minutes on medium heat.
Add the spinach and stir-fry for another 1 min.
In the meantime, mix the yogurt with the water and crumble the feta above it. Stir well.
Heat the flatbreads according to the instructions on the package.
Cut the turkey fillet lengthwise in half and then into strips of 1 cm.
Halve the flat, cut open and fill with some vegetables, turkey breast strips and 1el sauce per flat. Serve with the rest of the vegetables and sauce.