Filter
Reset
Sort ByRelevance
Suzanne Call
Stuffed naan bread with spicy turkey fillet
Naan bread with a filling of onion, broccoli, turkey breast, spinach, feta and yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the broccoli into small florets. Boil the broccoli in water for 3 minutes with salt if necessary.
-
Prepare the turkey fillets with the seasoned parchment paper according to the instructions on the packaging. Bake them 8 minutes per side.
-
In the meantime, stir the oil in a stirring stir fry the broccoli florets with the onion and curry powder for 2 minutes on medium heat.
-
Add the spinach and stir-fry for another 1 min.
-
In the meantime, mix the yogurt with the water and crumble the feta above it. Stir well.
-
Heat the flatbreads according to the instructions on the package.
-
Cut the turkey fillet lengthwise in half and then into strips of 1 cm.
-
Halve the flat, cut open and fill with some vegetables, turkey breast strips and 1el sauce per flat. Serve with the rest of the vegetables and sauce.
Blogs that might be interesting
-
60 minMain dishonion, traditional olive oil, romatomat, Red Pesto, fresh pasta sauce carbonara, tap water, fresh lasagne sheets, smoked salmon, salmon fillet, grated cheese for pizza,lasagna with fresh and smoked salmon -
20 minMain dishbeef strips, oil, lime, Thai fish sauce, light brown caster sugar, mangos, fresh fresh mint, basil, coriander, butter,slaw wraps with thai beef -
30 minMain dishbaby potatoes, liquid margarine, onion, Red pepper, Sun dried tomatoes, Spanish chorizo sausage, broad beans, fresh thyme,spanish green beans with fried bantam -
30 minMain dishpotato slice, olive oil, paprika, breakfast bacon, chicken breast, onion, root, yellow bell pepper, mayonnaise, lemon juice, dill, chives, parsley,Chicken in a Pan
Nutrition
520Calories
Sodium0% DV1.175mg
Fat31% DV20g
Protein88% DV44g
Carbs13% DV39g
Fiber28% DV7g
Loved it