Sukad meat with eggplant

Name: sukad meat with eggplant
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 2 tablespoons butter; 2 tablespoons oil; 500 g slices of beef in coarse pieces; 2 onions coarsely cut; 2 aubergines in cubes; 2 cloves garlic shredded; 500 g mushrooms wiped clean; 2 tablespoons sharp mustard; 125 ml creme fraiche; 2 twigs coriander finely cut

A tasty recipe. The main course contains the following ingredients: meat, butter, oil, supreme beef (in coarse pieces), onions (coarsely chopped), eggplants (diced), garlic (chopped), mushrooms (clean-wiped), sharp mustard, crème fraîche and coriander (finely chopped ).

Ingredients

Directions

Heat butter and half of oil in casserole.
Meat in 3 min.
Around brown bins.
Remove the meat from the pan.
Onions in residual shortening with residual oil in 5 min.
Add aubergine and fry for 5 minutes.
Create meat, garlic, mushrooms, mustard and crème fraîche with vegetables.
Cook the frying pan with lid on the frying pan for 2-3 hours, stirring occasionally.
Season the taste with salt and pepper and divide it over four plates.
Sprinkle with coriander.
Tasty with rice and carrot salad..