Filter
Reset
Sort ByRelevance
Uscjessie
Sukad meat with eggplant
A tasty recipe. The main course contains the following ingredients: meat, butter, oil, supreme beef (in coarse pieces), onions (coarsely chopped), eggplants (diced), garlic (chopped), mushrooms (clean-wiped), sharp mustard, crème fraîche and coriander (finely chopped ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat butter and half of oil in casserole.
-
Meat in 3 min.
-
Around brown bins.
-
Remove the meat from the pan.
-
Onions in residual shortening with residual oil in 5 min.
-
Add aubergine and fry for 5 minutes.
-
Create meat, garlic, mushrooms, mustard and crème fraîche with vegetables.
-
Cook the frying pan with lid on the frying pan for 2-3 hours, stirring occasionally.
-
Season the taste with salt and pepper and divide it over four plates.
-
Sprinkle with coriander.
-
Tasty with rice and carrot salad..
-
10 minMain dishProvencal stir-fry mix, tomato-vegetable juice, White beans, cooked chicken pieces, fresh pesto, olive oil,bean soup
-
30 minMain dishonions, chicken spareribs, mie, oil, Oriental, sambal, ketjapmarinademanis, cashew nuts,fried noodles with chicken ribs
-
100 minMain dishbutter or margarine, hares, (olive oil, onion, red peppers, chili powder, cinnamon powder, thyme, wild-fond, full red wine, salt, (freshly ground) pepper, celeriac, potatoes (steady), whipped cream,Hare back braces with red pepper sauce and celeriac puree
-
40 minMain dishcarrots, leeks, yellow bell pepper, cod fillet, lemon, fine mustard, cocktail tomato, oregano, corn, butter,cod package with sweetcorn from the barbecue
Nutrition
430Calories
Sodium0% DV1.515mg
Fat45% DV29g
Protein66% DV33g
Carbs3% DV9g
Fiber32% DV8g
Loved it