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Sukad meat with eggplant
 
 
4 ServingsPTM150 min

Sukad meat with eggplant


A tasty recipe. The main course contains the following ingredients: meat, butter, oil, supreme beef (in coarse pieces), onions (coarsely chopped), eggplants (diced), garlic (chopped), mushrooms (clean-wiped), sharp mustard, crème fraîche and coriander (finely chopped ).

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Directions

  1. Heat butter and half of oil in casserole.
  2. Meat in 3 min.
  3. Around brown bins.
  4. Remove the meat from the pan.
  5. Onions in residual shortening with residual oil in 5 min.
  6. Add aubergine and fry for 5 minutes.
  7. Create meat, garlic, mushrooms, mustard and crème fraîche with vegetables.
  8. Cook the frying pan with lid on the frying pan for 2-3 hours, stirring occasionally.
  9. Season the taste with salt and pepper and divide it over four plates.
  10. Sprinkle with coriander.
  11. Tasty with rice and carrot salad..

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Nutrition

430Calories
Sodium0% DV1.515mg
Fat45% DV29g
Protein66% DV33g
Carbs3% DV9g
Fiber32% DV8g

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