Steak strips with cumin and paprika

Name: steak strips with cumin and paprika
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g steak; 2 el Oyster sauce bottle of 250 ml; 3 el soy sauce bottle of 150 ml; 3 el Thai sweet chili sauce bottle of 250 ml; 3 toes garlic finely chopped; 2 tl sesame oil bottle of 250 ml; 1 el cumin seed jar of 20 g; 1 business suit nut rice 275 g; 1 Red pepper; 1 green pepper; 2 el peanut oil; 2 dishes bean sprouts a 125 g

A nice Chinese recipe. The main course contains the following ingredients: meat, steak, oyster sauce (bottle 250 ml), soy sauce (bottle 150 ml), Thai sweet chilli sauce (bottle 250 ml), garlic (chopped), sesame oil (bottle 250 ml), cumin seeds (jar 20 g), nut rice (275 g), red pepper, green pepper, peanut oil and bean sprouts (a 125 g).

Ingredients

Directions

Cut the steak into slices and put in a bowl. Mix the oyster sauce, soy sauce, chili sauce, garlic, sesame oil and the cumin seeds and pour over the steak. Spoon and marinate for 30 minutes.
Cook the rice at the end of the marinating time according to the instructions on the packaging.
Halve the peppers in the length, remove the seeds and cut the flesh into strips of a 1/2 cm wide.
Heat the peanut oil in a stirring stir fry the pepper for 1 min. Add the steak with the marinade and stir fry 2 min. Add the bean sprouts and cook for 1 min. Spoon the rice into 4 bowls and place the steak strips with the vegetables on them.