Filter
Reset
Sort ByRelevance
Lady Kristianna
Fish skewer with laurel and lemon
A tasty Dutch recipe. The main course contains the following ingredients: fish, salmon fillet, pangasius fillet (or other whitefish fillet eg seaweed fillet), olive oil, garlic (squeezed), fresh thyme (leaves), bay leaves, lemon and oil to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fish into cubes of about 3 cm. In a bowl, mix the fish cubes with the oil, garlic, thyme and bay leaf. Mix the whole by the fish. Cover the bowl and let the fish marinate for at least 1 hour.
-
Cut the lemon into 4 equal parts. Thread the fish together with the leaves of laurel on the saté pins. Grill the skewers on a greased griddle over medium hot heat for 3-4 minutes per side. Sprinkle salt and pepper to taste and squeeze the grilled lemon above it.
Blogs that might be interesting
-
35 minMain dishcrumbly potato, oil, shawarma meat, onion, garlic, Red pepper, fresh ginger, white coal, nasi herbs, mature cheese, creme fraiche, kroepoek,oriental oven dish -
30 minMain dishgarden herbal bouillon, boiling water, four-grain couscous, salad pine nuts, nectarine, traditional olive oil, bunch onion, lime, fresh fresh mint, fennel bulb, arugula,couscous salad with grilled nectarines -
25 minMain dishonion, garlic, Red pepper, traditional olive oil, fresh green beans, tofu pasta, passata rustica, chilled sun-dried to, almond shavings, fresh smoked mackerel fillet,pasta with green beans and smoked mackerel -
35 minMain dishfennel bulb, garlic, vine tomato, fresh Italian herbs, (olive oil, capers, lemon, tap water, fusilli, fresh cod fillet, arugula,herb fusilli with cod and vegetables from the oven
Nutrition
330Calories
Sodium13% DV320mg
Fat35% DV23g
Protein60% DV30g
Carbs0% DV1g
Fiber4% DV1g
Loved it