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Lady Kristianna
Fish skewer with laurel and lemon
A tasty Dutch recipe. The main course contains the following ingredients: fish, salmon fillet, pangasius fillet (or other whitefish fillet eg seaweed fillet), olive oil, garlic (squeezed), fresh thyme (leaves), bay leaves, lemon and oil to grease.
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Ingredients
Directions
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Cut the fish into cubes of about 3 cm. In a bowl, mix the fish cubes with the oil, garlic, thyme and bay leaf. Mix the whole by the fish. Cover the bowl and let the fish marinate for at least 1 hour.
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Cut the lemon into 4 equal parts. Thread the fish together with the leaves of laurel on the saté pins. Grill the skewers on a greased griddle over medium hot heat for 3-4 minutes per side. Sprinkle salt and pepper to taste and squeeze the grilled lemon above it.
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Nutrition
330Calories
Sodium13% DV320mg
Fat35% DV23g
Protein60% DV30g
Carbs0% DV1g
Fiber4% DV1g
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