Filter
Reset
Sort ByRelevance
Lady Kristianna
Fish skewer with laurel and lemon
A tasty Dutch recipe. The main course contains the following ingredients: fish, salmon fillet, pangasius fillet (or other whitefish fillet eg seaweed fillet), olive oil, garlic (squeezed), fresh thyme (leaves), bay leaves, lemon and oil to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fish into cubes of about 3 cm. In a bowl, mix the fish cubes with the oil, garlic, thyme and bay leaf. Mix the whole by the fish. Cover the bowl and let the fish marinate for at least 1 hour.
-
Cut the lemon into 4 equal parts. Thread the fish together with the leaves of laurel on the saté pins. Grill the skewers on a greased griddle over medium hot heat for 3-4 minutes per side. Sprinkle salt and pepper to taste and squeeze the grilled lemon above it.
Blogs that might be interesting
-
20 minMain dishpenne, zucchini, yellow bell pepper, roasted pine nuts, dried rosemary, fresh basil, egg, grated cheese, milk, olive oil, garlic, Red onion, pepper, salt, puff pastry, Cherry tomato, vine tomato, capers, Red onion, pine nuts, chive sprouts, fresh parsley, olive oil, garlic, juice of the lemon (s), salt,pasta cake with tomato salad -
20 minMain dishRed pepper, Spinach, oil, lamb shreds à la minute, garlic, sugar, Thai fish sauce, light soy sauce, fresh coriander, fresh fresh mint,stir-fried lamb in garlic sauce -
10 minMain dishsnack cucumber, butter, satay balls, cherryto, satay sauce,ball skewer -
30 minMain dishtenderloin, Mussels, olive oil, garlic, beef tomatoes, dry white wine, pepper, fresh parsley,pork tenderloin with mussels and garlic
Nutrition
330Calories
Sodium13% DV320mg
Fat35% DV23g
Protein60% DV30g
Carbs0% DV1g
Fiber4% DV1g
Loved it