Filter
Reset
Sort ByRelevance
Ady
Salad of beetroot with cold garlic potatoes
A tasty recipe. The vegetarian main course contains the following ingredients: boiled beets, white cheese cubes in herb oil (300 g), balsamic vinegar, potato fry (a 450 g), red onion and garlic sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean beet and cut into cubes.
-
Combine 1 tbsp of herbs of cheese cubes and balsamic vinegar.
-
Sprinkle the beets with salt.
-
Balsamic mixture pour over it.
-
Approx.
-
Leave for 5 minutes.
-
Cook potatoes in little water with salt in 5 to 8 minutes.
-
Rinse with cold water and pat dry with kitchen paper.
-
Meanwhile, peel and cut into small rings.
-
Make a bed of onion rings on the middle of the plate.
-
Distribute beet blocks over it.
-
Distribute cheese cubes over beetroot cubes.
-
Garlic sauce by adding potatoes and serving at salad..
Blogs that might be interesting
-
30 minMain dishrusk, pork fillet steak, medium sized egg, grated emmentaler 45, smoked butcher's ham, unsalted butter,cordon bleu -
30 minMain dishcouscous, raisins, olive oil, vegetable stock, minced beef, onion, garlic, curry powder, dried fresh mint, tomato cubes, honey, Italian wok vegetables,couscous with meatballs and raisins -
35 minMain dishfried quibbling, taco shell, sweet-vegetable tomato mix, lettuce melange beetroot, sweet chilli sauce,fish tacos -
45 minMain dishpumpkin, Red pepper, fresh Italian spice mix, traditional olive oil, garlic, goat cheese old 50, press orange, penne rigate, chilled baby kale, pumpkin seeds,pasta with pumpkin and goat cheese
Nutrition
415Calories
Sodium5% DV120mg
Fat26% DV17g
Protein30% DV15g
Carbs16% DV49g
Fiber20% DV5g
Loved it