Filter
Reset
Sort ByRelevance
Ady
Salad of beetroot with cold garlic potatoes
A tasty recipe. The vegetarian main course contains the following ingredients: boiled beets, white cheese cubes in herb oil (300 g), balsamic vinegar, potato fry (a 450 g), red onion and garlic sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean beet and cut into cubes.
-
Combine 1 tbsp of herbs of cheese cubes and balsamic vinegar.
-
Sprinkle the beets with salt.
-
Balsamic mixture pour over it.
-
Approx.
-
Leave for 5 minutes.
-
Cook potatoes in little water with salt in 5 to 8 minutes.
-
Rinse with cold water and pat dry with kitchen paper.
-
Meanwhile, peel and cut into small rings.
-
Make a bed of onion rings on the middle of the plate.
-
Distribute beet blocks over it.
-
Distribute cheese cubes over beetroot cubes.
-
Garlic sauce by adding potatoes and serving at salad..
Blogs that might be interesting
-
40 minMain disholive oil, onion, garlic, garam masala, vegetable stock, Red lentils, Red pepper, fresh ginger, peeled tomato, tomato, coriander, Spinach, full yogurt, flatbread,dahl with coriander oil -
10 minMain dishgarlic, cloudy apple juice, water, fondue, dried nutmeg,zaanlander cheese fondue -
60 minMain dishfrozen dough for savory pie, traditional olive oil, sprouts, Elstar apple, Red onion, Gelderse smoked sausage, medium sized egg, fresh cream, grated mature cheese,sprouts-smoked sausage pie -
35 minMain dishsweet potato, garlic, onion, celery, traditional olive oil, tomato paste, finely seasoned tofu stir-fry mince, ground cinnamon, Cheddar Tophat 48, cayenne pepper,vegapie with vegagehakt
Nutrition
415Calories
Sodium5% DV120mg
Fat26% DV17g
Protein30% DV15g
Carbs16% DV49g
Fiber20% DV5g
Loved it