Filter
Reset
Sort ByRelevance
Ady
Salad of beetroot with cold garlic potatoes
A tasty recipe. The vegetarian main course contains the following ingredients: boiled beets, white cheese cubes in herb oil (300 g), balsamic vinegar, potato fry (a 450 g), red onion and garlic sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean beet and cut into cubes.
-
Combine 1 tbsp of herbs of cheese cubes and balsamic vinegar.
-
Sprinkle the beets with salt.
-
Balsamic mixture pour over it.
-
Approx.
-
Leave for 5 minutes.
-
Cook potatoes in little water with salt in 5 to 8 minutes.
-
Rinse with cold water and pat dry with kitchen paper.
-
Meanwhile, peel and cut into small rings.
-
Make a bed of onion rings on the middle of the plate.
-
Distribute beet blocks over it.
-
Distribute cheese cubes over beetroot cubes.
-
Garlic sauce by adding potatoes and serving at salad..
Blogs that might be interesting
-
15 minMain dishsalmon ragout, tomatoes, creme fraiche, Roll Italian bread, fresh chives, oak leaf lettuce melange, honey mustard dressing,bulb salmonella
-
15 minMain dishsunflower oil, baking potatoes, chicken noodle strips, mushroom stir-fry mix, lamb's lettuce, salad dressing yogurt, salad nut mix, dairy spread chives light,potato-chicken-vegetable dish with nut salad
-
60 minMain dishchicken bolts, olive oil, serrano ham, garlic, beef tomatoes, Red pepper, White wine,chicken with tomatoes and ham from the oven
-
25 minMain dishstew potatoes, broken green beans, lemon, Red onions, garlic, olive oil, seafood, paprika, parsley,seafood with garlic and parsley
Nutrition
415Calories
Sodium5% DV120mg
Fat26% DV17g
Protein30% DV15g
Carbs16% DV49g
Fiber20% DV5g
Loved it