Filter
Reset
Sort ByRelevance
Ady
Salad of beetroot with cold garlic potatoes
A tasty recipe. The vegetarian main course contains the following ingredients: boiled beets, white cheese cubes in herb oil (300 g), balsamic vinegar, potato fry (a 450 g), red onion and garlic sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean beet and cut into cubes.
-
Combine 1 tbsp of herbs of cheese cubes and balsamic vinegar.
-
Sprinkle the beets with salt.
-
Balsamic mixture pour over it.
-
Approx.
-
Leave for 5 minutes.
-
Cook potatoes in little water with salt in 5 to 8 minutes.
-
Rinse with cold water and pat dry with kitchen paper.
-
Meanwhile, peel and cut into small rings.
-
Make a bed of onion rings on the middle of the plate.
-
Distribute beet blocks over it.
-
Distribute cheese cubes over beetroot cubes.
-
Garlic sauce by adding potatoes and serving at salad..
Blogs that might be interesting
-
65 minMain dishcrumbly potatoes, pumpkin, olive oil, nutmeg, egg yolk, flour, flour, butter, oyster mushrooms, sage, garlic,pumpkin gnocchi with oyster mushrooms and sage -
25 minMain dishWhite rice, (wok) oil, Red pepper, green beans, zucchini, leeks, lemon, sambal Badjak,rice with spicy stir-fried seasonal vegetables -
20 minMain dishchicken drumsticks, garlic, rosemary, laurel leaf, olive oil,candied chicken -
45 minMain dishpineapple pieces in syrup, hunting sauce, Spice meatballs, half to half chopped, shoulder ham, potato, red cabbages with apple,meat rolls with hunting sauce and red cabbage
Nutrition
415Calories
Sodium5% DV120mg
Fat26% DV17g
Protein30% DV15g
Carbs16% DV49g
Fiber20% DV5g
Loved it