Filter
Reset
Sort ByRelevance
Ady
Salad of beetroot with cold garlic potatoes
A tasty recipe. The vegetarian main course contains the following ingredients: boiled beets, white cheese cubes in herb oil (300 g), balsamic vinegar, potato fry (a 450 g), red onion and garlic sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean beet and cut into cubes.
-
Combine 1 tbsp of herbs of cheese cubes and balsamic vinegar.
-
Sprinkle the beets with salt.
-
Balsamic mixture pour over it.
-
Approx.
-
Leave for 5 minutes.
-
Cook potatoes in little water with salt in 5 to 8 minutes.
-
Rinse with cold water and pat dry with kitchen paper.
-
Meanwhile, peel and cut into small rings.
-
Make a bed of onion rings on the middle of the plate.
-
Distribute beet blocks over it.
-
Distribute cheese cubes over beetroot cubes.
-
Garlic sauce by adding potatoes and serving at salad..
Blogs that might be interesting
-
30 minMain dishfresh white asparagus, fresh salmon fillet, dry white wine, sauce for asparagus, tap water, unsalted butter, fresh basil, fresh baguette,asparagus salmon package -
55 minMain dishbutter or margarine, turkey fillet strips, sliced leek, besciamella, milk, lasagna, dried Italian culinary herbs, ground cheese,lasagne with turkey and leek -
90 minMain dishmaize chicken, butter, shallots, garlic, dried tarragon, tarragon vinegar, White wine, poultry feast, creme fraiche,roasted corn chicken with shallots -
30 minMain dishchickpeas, bouillon tablet, (sunflower oil, onions, curry powder, White rice, courgettes, salad cheese cubes,pilav with chickpeas and zucchini
Nutrition
415Calories
Sodium5% DV120mg
Fat26% DV17g
Protein30% DV15g
Carbs16% DV49g
Fiber20% DV5g
Loved it