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Ady
Salad of beetroot with cold garlic potatoes
A tasty recipe. The vegetarian main course contains the following ingredients: boiled beets, white cheese cubes in herb oil (300 g), balsamic vinegar, potato fry (a 450 g), red onion and garlic sauce.
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Ingredients
Directions
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Clean beet and cut into cubes.
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Combine 1 tbsp of herbs of cheese cubes and balsamic vinegar.
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Sprinkle the beets with salt.
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Balsamic mixture pour over it.
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Approx.
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Leave for 5 minutes.
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Cook potatoes in little water with salt in 5 to 8 minutes.
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Rinse with cold water and pat dry with kitchen paper.
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Meanwhile, peel and cut into small rings.
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Make a bed of onion rings on the middle of the plate.
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Distribute beet blocks over it.
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Distribute cheese cubes over beetroot cubes.
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Garlic sauce by adding potatoes and serving at salad..
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Nutrition
415Calories
Sodium5% DV120mg
Fat26% DV17g
Protein30% DV15g
Carbs16% DV49g
Fiber20% DV5g
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