Pork sausages with sprouts and apple from the oven

Name: pork sausages with sprouts and apple from the oven
Total time: 45 min
Yield: 4
Ingredients: 4 pork sausage; 3 joly red apple; 600 gram hotel sprouts; 0.5 tablespoon ras el hanout; 1 tablespoon fresh thyme leaf; 3 tablespoon olive oil

Ingredients

4 pork sausage
3 joly red apple
600 gram hotel sprouts

0.5 tablespoon ras el hanout
1 tablespoon fresh thyme leaf
3 tablespoon olive oil

Directions

Preheat the oven to 200 ° C. Pierce the pork sausages here and there and put them in the roasting pan. Wash the apples, cut each apple into 8 parts and cut out the cores.
Clean the sprouts and cross them at the stalk. Divide the sprouts and pieces of apple between the sausages and sprinkle 3-4 tablespoons of water. Sprinkle with ras el hanout, thyme and salt and drizzle with olive oil.
Slide the roasting pan into the oven and toast the pork sausages with sprouts and apple in 30 minutes until tender and brown. Scoop occasionally. Delicious with mashed potatoes and stewed pears.