Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pork sausages with sprouts and apple from the oven
 
 
4 ServingsPTM45 min

Pork sausages with sprouts and apple from the oven


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C. Pierce the pork sausages here and there and put them in the roasting pan. Wash the apples, cut each apple into 8 parts and cut out the cores.
  2. Clean the sprouts and cross them at the stalk. Divide the sprouts and pieces of apple between the sausages and sprinkle 3-4 tablespoons of water. Sprinkle with ras el hanout, thyme and salt and drizzle with olive oil.
  3. Slide the roasting pan into the oven and toast the pork sausages with sprouts and apple in 30 minutes until tender and brown. Scoop occasionally. Delicious with mashed potatoes and stewed pears.

Blogs that might be interesting

why are healthy snacks important

Nutrition

425Calories
Fat43% DV28g
Protein40% DV20g
Carbs7% DV20g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407