Filter
Reset
Sort ByRelevance
JuliaChildWannabe
Pork sausages with sprouts and apple from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Pierce the pork sausages here and there and put them in the roasting pan. Wash the apples, cut each apple into 8 parts and cut out the cores.
-
Clean the sprouts and cross them at the stalk. Divide the sprouts and pieces of apple between the sausages and sprinkle 3-4 tablespoons of water. Sprinkle with ras el hanout, thyme and salt and drizzle with olive oil.
-
Slide the roasting pan into the oven and toast the pork sausages with sprouts and apple in 30 minutes until tender and brown. Scoop occasionally. Delicious with mashed potatoes and stewed pears.
-
30 minMain dishunsalted butter, Sesame seed, Red cabbage, peanut oil, cinnamon stick, star anise, hoisin sauce, wildt, Chinese 5 spice,wild trio with beurre noisette and stir-fried red cabbage -
30 minMain dishstew vegetables, cooking potatoes, butter, oil, Eggs, cheese, lamb's lettuce, creme fraiche,creamy stew with bouncer cheese -
60 minMain dishtomato, onion, Red pepper, chorizo sausage on one piece, chicken wings, mild paprika, dried oregano, chicken broth from tablet, chilled broken green bean, yellow rice, jumbo shrimp, fresh parsley,rich paella with chicken and shrimps -
35 minMain dishdried blond lentils, dried laurel leaves, water, traditional olive oil, ratatouille mix, hot curry powder, Ketoembar ground coriander, cinnamon, lemon juice, fresh coriander,lentils with vegetables
Nutrition
425Calories
Fat43% DV28g
Protein40% DV20g
Carbs7% DV20g
Loved it