Filter
Reset
Sort ByRelevance
Melissaopal
Gnocchi, ricotta and celery
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (pasta, a 500 g), celery, olive oil, mushrooms ((250 g), in quarters), garlic (pressed), ricotta (fresh cheese and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the gnocchi according to the instructions on the package. Cut the celery into strips.
-
Heat the oil in a frying pan and fry the mushrooms for 4 minutes. Sprinkle the celery and cook over medium heat for 3-4 minutes. Add the garlic and cook for another 1 minute. Season with salt and pepper.
-
Divide the gnocchi over 4 plates and put the ricotta on it. Divide the vegetables over it.
Blogs that might be interesting
-
25 minMain dishspinach à la crème, mashed potatoes, onions, rib chops, butter, creme fraiche, ground cheese,pork chops, spinach and mashed potatoes -
105 minMain dishred peppers, haricots verts, onion, garlic, dried Provençal herbs, olive oil, black olives without pit, Eggs, flour, milk, soft goat cheese,savory clafoutis with paprika and goat cheese -
20 minMain dishmedium sized egg, fresh green beans, green pepper, onion, garlic, mayonnaise the, tap water, white beans in pot, tomato,french meal salad with beans and eggs -
50 minMain dishfloury potatoes, semi-skimmed milk, onion, unsalted butter, lean ground beef, curry powder, Apple sauce, bread-crumbs,hot lightning of applesauce with minced meat
Nutrition
565Calories
Sodium0% DV1.255mg
Fat23% DV15g
Protein34% DV17g
Carbs31% DV93g
Fiber28% DV7g
Loved it