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Melissaopal
Gnocchi, ricotta and celery
A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (pasta, a 500 g), celery, olive oil, mushrooms ((250 g), in quarters), garlic (pressed), ricotta (fresh cheese and 250 g).
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Ingredients
Directions
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Cook the gnocchi according to the instructions on the package. Cut the celery into strips.
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Heat the oil in a frying pan and fry the mushrooms for 4 minutes. Sprinkle the celery and cook over medium heat for 3-4 minutes. Add the garlic and cook for another 1 minute. Season with salt and pepper.
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Divide the gnocchi over 4 plates and put the ricotta on it. Divide the vegetables over it.
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Nutrition
565Calories
Sodium0% DV1.255mg
Fat23% DV15g
Protein34% DV17g
Carbs31% DV93g
Fiber28% DV7g
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