Gnocchi, ricotta and celery

Name: gnocchi, ricotta and celery
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 to grab gnocchi di patate pasta, a 500 g; 1 bush celery; 2 el olive oil; 1 tray mushrooms (250 g), in quarters; 2 toes garlic pressed; 1 tray ricotta fresh cheese, 250 g

A tasty Italian recipe. The vegetarian main course contains the following ingredients: gnocchi di patate (pasta, a 500 g), celery, olive oil, mushrooms ((250 g), in quarters), garlic (pressed), ricotta (fresh cheese and 250 g).

Ingredients

Directions

Cook the gnocchi according to the instructions on the package. Cut the celery into strips.
Heat the oil in a frying pan and fry the mushrooms for 4 minutes. Sprinkle the celery and cook over medium heat for 3-4 minutes. Add the garlic and cook for another 1 minute. Season with salt and pepper.
Divide the gnocchi over 4 plates and put the ricotta on it. Divide the vegetables over it.