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TREEGIRL16
Couscous with spicy vegetables and fish fingers
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Ingredients
Directions
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Cut the zucchini into packs.
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Let the couscous roll according to the instructions on the suit.
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Heat one-third of the olive oil in a stir-frying stir-fry the stew vegetables two to three minutes on high heat.
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Spoon the zucchini through it and stir fry for another two minutes.
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Spoon the tomato paste and paprika powder through the vegetables and bake for another minute.
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Pour in the water and add some salt and freshly ground pepper.
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Let the vegetables simmer for eight to ten minutes to a nice sauce.
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Heat the rest of the olive oil in a large frying pan and fry the fish fingers in six to eight minutes until crispy and golden brown.
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They must also be warm inside.
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Spoon the couscous into deep warm plates and scoop the vegetables with sauce and the fish sticks on them.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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