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JANE HUEY
Beef steaks with homemade herb butter
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Ingredients
Directions
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Grate the orange zest of the orange. Peel the orange thick and cut the segments between the fleece.
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Cut the herbs and the spring onion very finely. In a bowl, mix 100 g of butter with orange zest, basil, parsley, spring onions and some salt and freshly ground pepper. Put this mixture in the piping bag and spray 4 nice bites on a plate. Let the bites in the refrigerator stiffen in 30 minutes.
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Meanwhile, let the steaks come out of the package to room temperature. Heat 25 g of butter in a frying pan until the foam pulls away. Bake the steaks in the pan in 4-6 minutes brown and inside rosé. Turn them after 2-3 minutes.
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Serve the steaks on hot plates with the garlic butter on top. Garnish with orange slices. Tasty with baked potatoes and snow peas.
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Nutrition
405Calories
Fat43% DV28g
Protein70% DV35g
Carbs1% DV3g
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