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Danielle Bourgeois
Salad from the vegetable garden with chicken and cashew nuts
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Ingredients
- 2 tablespoon olive oil
- 500 gram chicken breast
- 75 gram cashew nut
- 150 gram mixed leaf lettuce
- 125 gram cherry / Christmas
- 1 cucumber
- 1 bunch radishes
- 200 gram root
- 2 tablespoon sweet chilli sauce for the dressing
- 2 tablespoon hotketchup for the dressing
- 1 teaspoon ketjapmarinademanis for the dressing
- 1 teaspoon soy sauce for the dressing
- 1 tablespoon lemon juice for the dressing
- 1 clove garlic for the dressing
- 1 tablespoon fresh coriander for the dressing
- 1 fresh ginger for the dressing
- 2 tablespoon peanut oil for the dressing
- 2 tablespoon sunflower oil for the dressing
Directions
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Heat the olive oil and fry the chicken strips until golden brown and cooked for 12-15 minutes.
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Roast the nuts in a dry hot frying pan and set aside.
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Mix the ingredients for the dressing. Spoon the warm chicken strips through the dressing and let cool.
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Divide the lettuce over 3 plates and place the to, cucumber, radish and carrot in a circle along the edge of the plate.
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Place the chicken with the dressing in the middle. Sprinkle the roasted nuts.
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Tasty with roasted pita bread or flat bread.
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20 minMain dishmie, chicken broth from tablet, pak choi, spring / forest onion, Red pepper, garlic, oil, ginger syrup, ketjapmarinade, White wine vinegar,lukewarm noodle salad with bok choy -
15 minMain dishtraditional olive oil, potato slices, onion, sliced mushrooms, rib eye, freeze sprouts, unroasted almonds,ribeye with sprouts and almond -
60 minMain dishdried apricots, mixed olives, Red onion, ground cumin, traditional olive oil, chili flakes, garam masala, garlic, tomato, canned chickpeas, sticking potato, beef broth tablet, beef brisket, couscous, medium oranges, winter carrot, fresh fresh mint, extra virgin olive oil, low-fat yogurt, balsamic vinegar,tagine with seasoned beef -
20 minMain dishchicken breast, egg, Sesame seed, stir-fry oil, mie, pak choi, ketjapmarinademanis, vinegar,chicken fillet in sesame crust with bok choy
Nutrition
560Calories
Sodium0% DV0g
Fat46% DV30g
Protein94% DV47g
Carbs7% DV22g
Fiber0% DV0g
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