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Kale frittata with gorgonzola
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the garlic into slices.
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Cut the pepper into strips.
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Cut the gorgonzola into pieces.
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Heat olive oil in a wok.
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Stir-fry the garlic slices and strips of pepper over medium-high heat until softened.
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Hand in hand the kale with Italian herbs through it and let the leaves shrink all the time.
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Let this cool slightly.
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Beat in a bowl the eggs with hüttenkäse and freshly ground pepper and stir in the kale mixture.
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Divide this mixture into the baking dish. Put the pieces of gorgonzola on it.
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Fry the frittata in the middle of the oven in 25 minutes until light brown and just done.
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Nutrition
380Calories
Fat40% DV26g
Protein54% DV27g
Carbs3% DV8g
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