Kale frittata with gorgonzola

Name: kale frittata with gorgonzola
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 toe garlic; 1 red pointed pepper; 500 gram Kale; 0.5 tablespoon dried Italian herbs; 6 egg; 200 gram hüttenkäse; 100 gram gorgonzola

Ingredients

2 tablespoon olive oil
2 toe garlic
1 red pointed pepper
500 gram Kale

0.5 tablespoon dried Italian herbs
6 egg
200 gram hüttenkäse
100 gram gorgonzola

Directions

Preheat the oven to 200 ° C.
Cut the garlic into slices.
Cut the pepper into strips.
Cut the gorgonzola into pieces.
Heat olive oil in a wok.
Stir-fry the garlic slices and strips of pepper over medium-high heat until softened.
Hand in hand the kale with Italian herbs through it and let the leaves shrink all the time.
Let this cool slightly.
Beat in a bowl the eggs with hüttenkäse and freshly ground pepper and stir in the kale mixture.
Divide this mixture into the baking dish. Put the pieces of gorgonzola on it.
Fry the frittata in the middle of the oven in 25 minutes until light brown and just done.